Baja fish taco sauce recipe

My homemade and authentic Baja Fish Taco Sauce is spicy, tangy, and sweet. It’s incredibly easy and comes together in less than 5 minutes!

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

This tangy and creamy baja sauce is a copycat of the famous taco bell recipe and is perfect for not only fish tacos but also as a dip, spread, or drizzle for other mexican-inspired dishes. Try it on soft chicken tacos, baked tacos, and even juicy chicken burgers! Plus, it's a great addition to grilled meats and vegetables. This recipe is versatile, flavorful, quick and easy to make. Check out the full recipe on my blog along with baja fish tacos & cabbage slaw recipe.

These Baja Fish Tacos are loaded with cabbage slaw, avocado crema and fresh Pico de Gallo. An easy fish taco recipe with no frying needed!

Try this creamy Baja sauce made with sour cream, lime juice, and hot sauce for a flavorful kick. Perfect dipping sauce for taco night!

Savor crispy fish tacos featuring flaky white fish, zesty beer batter, creamy Baja sauce, and crunchy marinated cabbage slaw, all wrapped in warm, soft tortillas.

You'll LOVE grilled fish tacos, w/ corn tortillas, crisp marinated slaw and avocado, topped with a creamy Southwestern flavored Baja sauce!

The most delicious Baja beer battered fried fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

Fish Taco Sauce is creamy, and zesty. Mayo, sour cream, lime, cilantro, cumin, smoked paprika, & garlic powder combine in this sauce or dip!