Avocado sour cream

Creamy Avocado Dip made with Avocado, Sour cream, garlic, Lemon Juice is a perfect dip for Nachos, Pita and veggies. Make this for a quick snack or at your next party to impress your guests.

This thick, creamy Avocado Crema combines ripe avocado, cool, tangy sour cream, fresh lime juice, garlic, and Kosher salt to make an easy sauce that is delicious with all your favorite Mexican and Tex-Mex recipes! It takes just 5 minutes to make and can also be used it as a sandwich spread, dip, or a salad dressing. Gluten-free.

The best easy avocado cream for tacos and more. This avocado lime crema includes sour cream, garlic, lime juice, avocados, and sea salt. It makes a perfect standalone appetizer with tortilla chips or a nice family dish of taco, fish tacos, quinoa bowls, and more. Recipe ideas included! #avocadorecipes #crema #diprecipes

Avocado Crema is a creamy sauce that blends avocado, sour cream, lime, and garlic. It’s easy to make and comes together in 5 minutes!

It takes 5 minutes to make this Creamy Avocado Cilantro Sauce. Finger licking delicious & perfect on tacos, burgers, salads or with chips.

This avocado dip is loaded with flavor and ridiculously easy to make. It only takes one step. That's right, one. Get ready to fall in love.

This easy creamy avocado crema will take your taco Tuesday to the next level! The best part, this simple and versatile sauce is made from a few wholesome ingredients, avocado, jalapeno, lime, sour cream, and cilantro. Delicious on tacos, used as a dipping sauce, or a sandwich spread.

Avocado Crema is an easy sauce recipe that combines Mexican crema, fresh lime juice, avocado, and cilantro. Use it on fish tacos, taco bowls, or any Mexican inspired dish!

Creamy Avocado Sauce is quick and easy to make. The recipe includes something unique. It's not just sour cream and avocado that make this sauce creamy.

Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes you'll ever make and yet, it stands out as truly amazing.