Australian pie

An Australian classic: the Aussie Meat Pie. Rich and flakey crust, deep savoury filling - topped off with tomato sauce. We've added a bacon topper for extra oomph.

Satisfy your taste buds with these delicious Australian hand pies that are a must-try! Filled with tasty treats like meat veggies and sweet ingredients these pies are perfect for any meal or snack. Check out Ostrali for recipes and find your new favorite comfort food today! Enjoy every bite! https://ostrali.com/australian-hand-pies

An easy Australian Meat Pies recipe to make, full of flavor. Caramelized beef in a red wine gravy with fresh rosemary, so good!

Cook the national dish of Australia with this recipe for Meat Pies and Shrimp on the Barbie

Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. The king of all pies!

B and I are BIG fans of small food. Finger food, bite sized morsels and small versions of usually large sized foods are for some reason, way...

The Australian meat pie can be a complete main dish or an on-the-go snack and pairs particularly well with a bold, fruity Australian Shiraz.

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!

"Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. So different to store bought!

Marion Grasby’s vindaloo meat pies are full of Indian flavour and fall-apart-tender lamb. Her secret weapon? Homemade spice paste.