Asparagus souffle

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Asparagus, Kouign Amann, Quiche, Essen, Souffle Recipes, Delicious Magazine, Just Cooking, Breakfast Brunch, Dinner Party

These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner party. The soufflés can also be made with a fresh, soft goat’s cheese and topped with a grated hard goat’s cheese or parmesan. Or, combine goat’s cheese and asparagus in this generously proportioned tart to enjoy as a starter or light lunch.

julia child's spinach souffle or Souffle aux Epinards from Mastering the Art of French Cookign Fresh Spinach Souffle Recipe, Spinach Souffle Recipes, Spinach Sufle Recipe, Savory Souffle Recipes, Souffle Recipes Dinner, Spinach Souflee Recipes, Spinach Souffle Recipe Simple, Vegetarian French Food, Egg Suffle Recipe Easy

Julia Child's Spinach Souffle [Soufflé aux Épinards] recipe from Mastering the Art of French Cooking is beautiful and filled with spinach deliciousness. The eggs and spinach give this souffle great flavor and those egg whites make sure that this souffle rises to perfection.

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