Arepas recipe

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Arepas are a homemade recipe that is so easy to make. With just 3 ingredients these cornmeal discs are pan-fried and enjoyed as a side dish, appetizer or even in place of sandwich bread. #spendwithpennies #arepas #homemade #cornmeal #sidedish #appetizer #easyrecipe

Arepas are, to Venezuelans and Colombians, our daily bread. they make the best breakfast, but they also can be eaten at brunch, lunch, and dinner. They can be stuffed with your favorite fillings. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones

Arepas might be compared to fat corn tortillas — they're made with similar (though not identical) ingredients, and are often topped or filled with meats and cheeses. They generally come in two varieties, Colombian and Venezuelan. #arepas #homemade

This authentic arepa recipe brings the vibrant flavors of Venezuela to your table. These popular cornmeal flatbreads are naturally gluten free and so delicious, especially when they're filled with creamy zesty Venezuelan reina pepiada (avocado chicken salad). Once you get the hang of making arepas, try other fillings too. (Suggestions below and in the post.) Get ready to enjoy a delicious taste of Venezuela!

Have you ever tried homemade arepas? Corn and cheese come together with fresh green onions, cilantro, and jalapeno to make the most delicious version you’ll ever taste. These made-from-scratch cakes are versatile enough to enjoy at any time of day, with a variety of toppings and fillings. Get the recipe now on Foodal. #arepas #texmex #cornfritters #foodal

Arepas are a traditional Colombian and Venezuelan dish. It's a super versatile gluten-free cornmeal bread that's crispy on the outside and oh so moist on the inside! #arepa #arepas #cheese #colombia #venezuela #cornmeal

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Authentic Venezuelan arepas recipe.

This recipe for Colombian Arepas uses four ingredients and takes 30 minutes from start to finish. And they’re just dripping with mozzarella cheese. Keep reading for the recipe!

A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm

Arepas - who knew these were so simple! arepa flour, salt, and water are all you need to make the most delicious South American pocket sandwiches ever.

Venezuelan Arepas are a gluten free bread made with corn and are a popular dish in South America. Delicious alone or served with cheese and shredded pork. So easy and fun for kids to help make! Only 3 ingredients to make!

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Whether you're looking for a comforting or exciting dish, with only three ingredients arepas con queso might be just what the doctor ordered.

Puerto Rican Arepas are delicious fried bread made with wheat flour and perfectly fried. These are crispy on the outside and fluffy on the inside. You can eat them by pairing them with rice and beans, filling them with avocado, cheese, or any other filling.