Aapi recipes

This traditional siu mai recipe (or shumai), made with pork and shrimp, is so easy and can stand up to any siu mai from any Chinese dim sum restaurant!

These pani popo are fluffy with a sweet coconut milk sauce! They're super delicious and easy to make!

Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.

Chè Thái is a refreshing Vietnamese dessert drink made of tropical canned fruits, jellies, and coconut milk. It's the perfect dessert to serve when you're hosting for a lot of people, it's easy, quick, and delicious! It serves up to 10 people and will be ready under 30 minutes.

Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, chutneys, yogurt, spices, pomegranates, and sev to hit all the flavor profiles and textures in one dish. It's perfectly balanced and absolutely comforting.

As of May 1, we have officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this is my first time hearing about the month-long celebration of AAPI persons and cultures despite my belonging to the ethnic category, so I felt inspired to connect with my Chinese and Taiwanese background through what is arguably the predominant language shared between both countries: food.

Authentic Thai Omelette Recipe with Cha Om & Video Ingredients 3 eggs 1 Thai chili, chopped 1 clove of garlic, chopped 1 tsp fish sauce

They say, “a Sunday well spent brings a week of content.” To me, this means putting a little extra effort into a cozy & comforting dinner to squeeze every last second of goodness out of the weekend. This is a collection of my favorite recipes for Sunday Supper or any special dinner for that matter. Try this super-indulgent Pork Ragu or this Best-Ever Bolognese (heaven in a bowl!) or this bright & cheery Citrus & Maple Glazed Ham or this Hearty Minestrone Soup recipe!

Recipe video above. Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally made with just rice, water and sugar!

May 2023 Dig In Recipe Watch this recipe being prepared Crispy-sweet corn nuggets with a savory-spicy kick.