1970s food

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Yesterday we talked about the recipes that defined the 1960s, and today we're delving into the popular recipes of the 70s. While some food trends stayed strong into the 1970s, like fondue, Jell-O, and really anything from a mold, new recipe contenders also stepped into the ring Classic Quiche, 70s Food, Quiche Recipes, Easter Brunch, Food Trends, Vintage Recipes, Popular Recipes, Brunch Recipes, The Table

Yesterday we talked about the recipes that defined the 1960s, and today we’re delving into the popular recipes of the 70s. While some food trends stayed strong into the 1970s, like fondue, Jell-O, and really anything from a mold, new recipe contenders also stepped into the ring. There was more of an emphasis on fresh vegetables and fruit in the 70s which corresponds to the opening of Alice Water’s Chez Panisse in 1971. What are your favorite recipes from the 1970s?

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