2.4M views · 65K reactions | Pon zanahorias en la licuadora y sorpréndete con el resultado | Pon zanahorias en la licuadora y sorpréndete con el resultado | By Ropstor Postres | Carrots in the blender and be surprised with the result in a blender I will put two carrots one cup of oil one cup of milk one and a half cup of sugar and beat to mix everything very well tell me if you have ever used carrots to make a similar recipe I would love it know this recipe is wonderful whenever I prepare it at home there is nothing left next I will add one of vanilla essence and keep mixing. You'll never need to spend money on those expensive desserts sold in traditional restaurants and markets again. For the next stage of our recipe, I will transfer everything to another container. I'll put one and a half cups of cornstarch and mix really well. And before I forget, tell me which country or city you're watching us from so I can send you a special greeting. I am honored to thank Luz Montoya Colombia. Angelica Garcia from Mexico and for Martha Cantón from Cuba. Thank you all for always watching and enjoying our recipes. I'll add a teaspoon of baking powder. And a teaspoon of salt. With just a few ingredients that anyone has at home, we can make something wonderful. And the best of all, almost without spending anything. There's no excuse for not trying. I will add three eggs and mix everything very well. If you're tired of making a lot of mess preparing that delicious snack. It's definitely the ideal recipe for you. Super simple and no complicated steps. It's that perfect dessert to go with some tea or hot coffee. I have no doubt you'll come back here to thank me for teaching you. It’s very important to keep mixing our dough consistently to give it the ideal texture. When it reaches the perfect point, I will transfer everything to a greased mold with butter and flour from it's impossible to eat just one piece after it's ready. When I make it at home there's never anything left. We'll take the oven to one hundred and eighty degrees for forty minutes. Now with the help of a dish, I'll flip our recipe to get it out of the mold. This is the secret that the owners of big bakeries don't want you to find out. I do this at home almost every week. My family loves it and they always ask for more. You too can make this wonderful carrot cake by following this simple step-by-step carrot cake I showed you. I’m not using it here but if you prefer you can also put a little chocolate on top for a topping. Even your family and all your friends will ask you to teach them the secret behind this super delicious recipe. I have no doubt this will make it to your bucket list. I would like you to rate this recipe from zero to ten to know how you liked it. Thank you for seeing this far. See you on the next recipe. Adiós.
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