Palafitos

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Galería de Hotel Palafito del Mar / Eugenio Ortúzar + Tania Gebauer - 31

Galería de Hotel Palafito del Mar / Eugenio Ortúzar + Tania Gebauer - 31

Imagen 31 de 47 de la galería de Hotel Palafito del Mar / Eugenio Ortúzar + Tania Gebauer. Fotografía de Alvaro Vidal

Palafito Sur Hostal Chiloé / Eugenio Ortúzar + Tania Gebauer

Palafito Sur Hostal Chiloé / Eugenio Ortúzar + Tania Gebauer

Construido por Eugenio Ortúzar,Tania Gebauer en Castro, Chile con fecha Imagenes por Tania Gebauer. A continuación la memoria, por los arquitectos. Los palafitos de Castro se encuentran en proceso de recuperación, su...


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Chile / Travel South America / www.travelandtransitions.com/destinations/destination-advice/latin-america-the-caribbean/chile-travel-guide-santiago-the-andes-mountains-easter-island-valparaiso-patagonia-tierra-del-fuego-and-much-more/

Chile / Travel South America / www.travelandtransitions.com/destinations/destination-advice/latin-america-the-caribbean/chile-travel-guide-santiago-the-andes-mountains-easter-island-valparaiso-patagonia-tierra-del-fuego-and-much-more/

Iglesia de madera en Chiloé, #Chile  Wooden church on Chiloé island, Chile.

Iglesia de madera en Chiloé, #Chile Wooden church on Chiloé island, Chile.

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Mi chiquillo malo!

Mi chiquillo malo!

Un angelito!

Un angelito!

Cansado!

Cansado!

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