franchuteria

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coffee eclair by chef alesandr trotimenovv
How to make perfect Coffee eclair | Step-by-step video class and recipe
In this recipe we will enrich the classic choux pastry with crunchy craquelin. To enhance the rich coffee taste both custard cream and the glaze will be made with coffee. The notes of caramel in the custard will make the eclair taste more interesting. This recipe is suitable for both professionals and amateurs as baking eclairs with craquelin is much easier than classic ones. A thin pattern of a chocolate glaze will be the finishing touch that will emphasize the elegance of the eclair.
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