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Strawberry Frozen Yogurt
Ingredients for three servings: 3 cups frozen strawberries (about 500g)* 1/2 cup Greek yogurt (120 ml / 125g) 1 - 2 tablespoons maple syrup/honey 1 teaspoon vanilla extract • 1. Add all the ingredients into a blender and mix until smooth 2. Serve immediately • • *If you are on the elimination phase of the low-FODMAP diet, use less than 65 g strawberries per serving and add frozen pineapple instead
