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86 Pins

Gladys Garcia

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Sabor y Sazón - PASTEL DE POLLO CON VERDURAS 🤤😋🤩 Ingredientes: Para el relleno: 500 g de pechuga de pollo cocida y desmenuzada (puedes usar pechuga de pollo cocida o incluso aprovechar pollo sobrante) 1 zanahoria grande, rallada 1/2 taza de guisantes (puedes usar guisantes congelados) 1/2 taza de cebolla picada finamente 2 dientes de ajo picados 2 tazas de espinacas frescas (puedes usar espinacas congeladas, pero asegúrate de escurrir bien el exceso de agua) 1/2 taza de caldo de pollo o agua 1/2 taza de crema de leche o leche evaporada 2 cucharadas de aceite de oliva 1/2 cucharadita de comino (opcional) Sal y pimienta al gusto 1 cucharada de harina (para espesar la mezcla) 1/4 taza de queso rallado (opcional) Para la masa: 1 paquete de masa quebrada (puedes usar masa comprada o hacerla

an advertisement for some kind of food on a plate with the words segreto de empanada in spanish

Chef paulina abascal Recetas | SECRETO PARA HACER LAS MEJORES EMPANADAS FRITAS CON RELLENO DE CARNE | Facebook

This may contain: a loaf of bread sitting on top of a cutting board

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This may contain: a bunch of white bananas sitting on top of each other in a bowl with the ends curled up

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how to make an angel shaped pastry with fondant and icing step by step instructions

THE BEST CUSTARD ROLLS RECIPE ; Custard Rose Rolls | MerryBoosters

four powdered sugar covered donuts sitting on top of a white plate

Empolvados Con Manjar Receta de Monika🌺

Empolvados con manjar Receta de Monika🌺- Cookpad

This contains: Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

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Zeppole – Easy Italian Donuts

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast. Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. They are irresistibly good! Walk into a room with a bowl of these and watch everyone’s eyes light up. I hope this Zeppole recipe becomes a favorite for you and your loved ones. #zeppole #donuts #donutholes #pastries #dessert #italian

Natashas Kitchen - Recipes for Dinner and Desserts

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a plate with two donuts covered in caramel sauce

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Picarones

15min · 10 servings Si quieres aprender como hacer los picarones Chilenos. Aquí está la receta más fácil y deliciosa. INGREDIENTES Para los picarones • 1 taza puré de zapallo • 2 tazas harina sin polvos de hornear • 1 pizca sal fina • 1/2 taza leche entera tibia tienen que poder tocarla sin quemarse • 1 cucharada levadura seca • 1/4 taza azúcar blanca granulada • Salsa de chanchaca • 1 pan chancaca • 1 taza agua • ralladura de naranja o limón • 1 trozo canela • 1 cucharadita maicena disuelta en 1/4 taza de agua • Aceite para freir • ELABORACIÓN PASO A PASO Para hacer el puré de zapallo: • Troceamos y pelamos el zapallo, lo ponemos en una olla con suficiente agua para que quede cubierto y cocinamos a fuego medio hasta que los trozos de zapallo estén blandos. • Esti

Irene Mercadal / Mini Gourmet

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This may contain: a person holding up a doughnut with powdered sugar on it

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Aᴘʀᴇɴᴅᴇʀ Rᴇᴘᴏsᴛᴇʀɪ́ᴀ Fᴀ́ᴄɪʟ ʏ Rᴀ́ᴘɪᴅᴏ

❤️Emprende tu negocio🔥, con la Repostería 🎂Genera ingresos 🧾🔶PARA MAS INFORMACIÓN VISITA EL ENLACE DE NUESTRA BIOGRAFIA🔗 👉@emprende.con.alta.reposteria 👈 👉@emprende.con.alta.reposteria 👈 👉@emprende.con.alta.reposteria 👈 . .Amazing content by: Créditos: tiktok hazlotumismohn . 𝙀𝙢𝙥𝙧𝙚𝙣𝙙𝙚 𝙘𝙤𝙣 𝙍𝙚𝙥𝙤𝙨𝙩𝙚𝙧𝙞𝙖 𝙁á𝙘𝙞𝙡

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lea🍃 patern

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Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin

25min · 6 servings Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin • beğeni ve yorum yaparsanız sevinirim ❤️🌹 Su bardağı ölçüsü 200ml 2 Su bardağı süt • 1 Su bardağı yoğurt • 1 Su bardağı sıvı yağ • 2 Yemek kaşığı toz şeker • 1 paket kuru maya • 2 Tatlı kaşığı tuz 7.5 Su bardağı un (kontrollü ekleyin) Üzerine:3 yumurta sarısı 1 Tatlı kaşığı süt Ilık sütü,şekeri ve mayayı güzelce karıştırıyoruz.Üzerine yoğut ve sıvı yağıda ilave edip karıştıralım.Bir saat mayalanmaya bırakalım.Mayalanan hamuru 23 eşit bezelere bölelim.bir tepsinin içine alıp yumakları sıvı yağ ile yağlayıp üzerini kapatıp 15 dakika dinlendirelim,dinlenen bezelerimizi alıp elimizle tatlı tabağı boyutlarında açalım ve dürüm gibi yapıp uzun silindir şeklinde uzatalım videodaki gibi şekil verelim.bütün hamur