THE FEED: Lulu’s Local Eatery Food Truck to Tote Garden on Top
“We want to inspire people with sustainable innovation, and we figure that if we can grow a garden on top of a truck, people will realize that they can do it at home,” says Lauren Loomis, who co-owns the truck with her fiance Robert Tucker.
"The van embodies sustainability in every detail. The van runs on recycled vegetable oil, solar panels on top power the cooking inside, and the food containers are compostable. Taking it a step further, the van has relationships with local farmers and uses only seasonal produce."--Now this is street food.
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