Colador Japonés Silver - Fullbar

Colador Japonés Silver - Fullbar

Colador Japonés Silver - Fullbar

Comprar,Amargo,Buy

Cucharas,Comprar,Buy

Coctelera Usagui Cobbler heavy Gold      500 cc.

Coctelera Usagui Cobbler heavy Gold 500 cc.


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Perrier Mojito Cube  Perrier’s bubbles recreate the aromatic complexity of a traditional Mojito. The familiar taste of the classic Mojito is enriched by new sensations caused by the alternation of liquids and solids. A great classic revamped by molecular mixology!

Perrier Mojito Cube Perrier’s bubbles recreate the aromatic complexity of a traditional Mojito. The familiar taste of the classic Mojito is enriched by new sensations caused by the alternation of liquids and solids. A great classic revamped by molecular mixology!

Molecular Mixology Carbonated Blueberry Mojito Spheres by Mixologist Mike Yen

Molecular Mixology Carbonated Blueberry Mojito Spheres by Mixologist Mike Yen

#Molecular mixology... the hottest trend in #cocktails creating a unique drinking #experience!

#Molecular mixology... the hottest trend in #cocktails creating a unique drinking #experience!

"Modernist Bloody Mary" A molecular gastronomy shot of bloody mary made with made with heirloom tomatoes, garlic, black pepper, horseradish, mustard, salt, Ketel One vodka, calcium lactate powder, and a small piece of grilled shrimp. The mix is spherified in a thin shell of gelatin and  topped with a green stem made from a mix of juiced celery, salt, and gelatin in a custom-made silicone mold. From Ave 5 in San Diego by molecular mixologist Mike Yen.

"Modernist Bloody Mary" A molecular gastronomy shot of bloody mary made with made with heirloom tomatoes, garlic, black pepper, horseradish, mustard, salt, Ketel One vodka, calcium lactate powder, and a small piece of grilled shrimp. The mix is spherified in a thin shell of gelatin and topped with a green stem made from a mix of juiced celery, salt, and gelatin in a custom-made silicone mold. From Ave 5 in San Diego by molecular mixologist Mike Yen.

The liquid popcorn with caramel froth is a surprising drinkable dessert created by Grant Achatz of Alinea. It is quite sweet and it is best served warm in a shot glass.

Liquid Popcorn with Caramel Froth

The liquid popcorn with caramel froth is a surprising drinkable dessert created by Grant Achatz of Alinea. It is quite sweet and it is best served warm in a shot glass.

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