Tortilla de zapallitos italianos / Zucchini frittata - En Mi Cocina Hoy
Fritos de porotos verdes / Green beans patties | En mi cocina hoy
En su versión seca o en sopa la carbonada, es una receta chilena nutritiva y adaptable a las verduras que tengas en casa.
Tomatican...(consists of many ingredients that at the time of the seventeenth century brought the conquerors as well as the native Indians had. Had an influence of French cuisine which is very colorful, and is reflected in the varied colors of the Chilean dish).
Que Que (Chilean Coffee Cake) from Food.com: This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.
Chilean Vegetable Stew
Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com