Fran Zaror Kupfer
Más ideas de Fran
✔Old Amsterdam Cheese Store, Dam 21, Amsterdam. mmmm hier moet ik naartoe, lijkt me geen moeilijke opgave, ga ik zeker doen! Done! 30-12-2014

✔Old Amsterdam Cheese Store, Dam 21, Amsterdam. mmmm hier moet ik naartoe, lijkt me geen moeilijke opgave, ga ik zeker doen! Done! 30-12-2014

Borough Market, London: On this spot in some form or another since the 13th century, ‘London’s Larder’ has enjoyed an enormous renaissance in recent years, overflowing with food-lovers, both experienced and wannabes, and has become quite a tourist destination.    Read more: http://www.lonelyplanet.com/england/london/things-to-do#ixzz25RmyIKqy

Borough Market, London: On this spot in some form or another since the 13th century, ‘London’s Larder’ has enjoyed an enormous renaissance in recent years, overflowing with food-lovers, both experienced and wannabes, and has become quite a tourist destination. Read more: http://www.lonelyplanet.com/england/london/things-to-do#ixzz25RmyIKqy

PS: Has this always been your technique? When did you see it start to catch fire? ACT: Over the years, it's one thing I for sure always loved, but I never "got" it. I never got to the point where I could reduplicate it. And that's the thing when you're a young stylist. I would do trial and error, and I'd fine-tune it, and I'd think "let's find a process to formulate, a process to achieve this look." It took me 10-12 years to say, "Sh*t, I can do this on every type of hair!" But it's not ...

PS: Has this always been your technique? When did you see it start to catch fire? ACT: Over the years, it's one thing I for sure always loved, but I never "got" it. I never got to the point where I could reduplicate it. And that's the thing when you're a young stylist. I would do trial and error, and I'd fine-tune it, and I'd think "let's find a process to formulate, a process to achieve this look." It took me 10-12 years to say, "Sh*t, I can do this on every type of hair!" But it's not ...