Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).
Completo....(It is a sandwich which corresponds to a variation Chilean hot dog. The Completo is sausage made avocado paste or puree, tomato cut into small cubes, sauerkraut, American sauce, green sauce, among others. Some dressings are included Chilean pepper, ketchup, mayonnaise and mustard).
Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).
"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.
Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)
Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)