Porotos Granados // comida chilena

POROTOS GRANADOS

Porotos Granados // comida chilena

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Receta de Pastel de choclo chileno

My favorite Chilean food: Pastel de Choclo (Corn Pie). Delicious!

Panqueques con dulce de leche... una obseción

panqueques con dulce de leche

Panqueques con dulce de leche... una obseción

Pie de Limon Te enseñamos a cocinar recetas fáciles cómo la receta de Pie de Limon y muchas otras recetas de cocina.

Pie de Limon Te enseñamos a cocinar recetas fáciles cómo la receta de Pie de Limon y muchas otras recetas de cocina.

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

Sopaipillas con Pebre

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

Chilean wine...A very good red

Chilean wine...A very good red

Pebre Cuchareadooo Cositas Ricas Ilustradas por Pati Aguilera

Pebre Cuchareadooo Cositas Ricas Ilustradas por Pati Aguilera

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Bistec a lo Pobre....(It consists of fried meat, onions, eggs and chips. There are many similar dishes with different names in other parts of the world. Serve with rice preferably. It is popular in Peru and Chile).

Completo....(It is a sandwich which corresponds to a variation Chilean hot dog. The Completo is sausage made ​​avocado paste or puree, tomato cut into small cubes, sauerkraut, American sauce, green sauce, among others. Some dressings are included Chilean pepper, ketchup, mayonnaise and mustard).

Completo....(It is a sandwich which corresponds to a variation Chilean hot dog. The Completo is sausage made ​​avocado paste or puree, tomato cut into small cubes, sauerkraut, American sauce, green sauce, among others. Some dressings are included Chilean pepper, ketchup, mayonnaise and mustard).

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