Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).
Exploring Chile’s Secret Island, Chiloé
Chiloé’s Wharf of Souls art installation marks the spot on the island where locals believe the dead sail off to the next world. #Chile #wanderlust
Window in Chiloe, Chile @Alex Leichtman St-laurent.... si Fred retourne au Chile et que je suis OK, viendrais-tu avec moi? I'm adding that to my bucket list!! :)))