Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls. #chile #bread #196flavors
Churrascas, un pan chileno rápido que tradicionalmente se hace a la sartén, sobre el fuego de la cocina. Delicioso y fácil.
La salsa verde chilena, es otro de los acompañamientos clásico en nuestros completos. Solo perejil y cebolla la componen. Refrescante y deliciosa.
Ripped knickers and other Chilean food you just have to try
The Italiano Despite the name,hotdogs don’t get more Chilean than this. Smothered in chopped tomato, mashed avocado...
El pan de huevo es un pan pequeño, ligeramente dulce y generalmente disfrutado en picnics o en la playa.
Completo....(It is a sandwich which corresponds to a variation Chilean hot dog. The Completo is sausage made avocado paste or puree, tomato cut into small cubes, sauerkraut, American sauce, green sauce, among others. Some dressings are included Chilean pepper, ketchup, mayonnaise and mustard).