Homemade Gulab Jamun
Make delicious, soft gulab jamun at home with or without khoya! This foolproof recipe gives you the perfect texture—light, spongy, and drenched in a fragrant cardamom-flavored syrup. Whether you’re making them for a special occasion or just because, this traditional Pakistani and Indian dessert will impress. Follow this step-by-step guide for the best results!
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