This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty oyster mushrooms and creamy pan-fried eggplant served over rice, this easy tofu recipe is a complete meal on one plate.
This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping.
These colourful vegan Jamaican jerk tofu tacos are easy, delicious and bursting with a complex mix of flavours and textures. Simply marinate some tofu in an easy blender wet Jamaican jerk seasoning, fry them up and add your favorite toppings. These vegan tacos are so delicious you won’t be able to get enough!
This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes!
Tender Chicken Thighs fried crisp and tossed in that magical Panda Express Orange Chicken Sauce! This copycat will make you dance a little in your chair as you eat it because it is just right on the money!
This vegan sushi burrito recipe is the marriage between two great foods in one perfect hand-held package. They’re easy to make, packed with flavour and super adaptable to whatever fillings you choose. I’ve stuffed sushi burritos with a rainbow of vegetables and deliciously crispy fried teriyaki tofu.
These vegetarian potstickers are stuffed with veggies and crumbled tofu that’s been pan-fried in a sweet, savoury and smoky sauce. These vegan potstickers make a great appetizer or a main dish when served over rice with seared bok choy.