Celebrate National Barbecue Month with Brazilian Churrasco
Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).
Best Chimichurri Ever: Texas de Brazil
The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe
Churrasco de Flank Steak (Flank Steak Brazilian Style)
Al Roker serves up Brazilian-style grilled flank steak with chimichurri sauce
Brazilian Beans and Rice with Sausage
Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."
Brazilian Cheese Bread (Pão de Queijo)
pan fried cinnamon bananas This is a must try!!! They are so good!