Texas de brazil

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Texas de Brazil Chimichurri

Best Chimichurri Ever: Texas de Brazil

The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe

Best Chimichurri Ever: Texas de Brazil

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Celebrate National Barbecue Month with Brazilian Churrasco

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Grape Gorgonzola Salad - Had this last night at the Texas de Brazil restaurant.  It was so good, I had seconds!                                                                                                                                                                                 More

Grape Gorgonzola Salad - Had this last night at the Texas de Brazil restaurant. It was so good, I had seconds! More

Al Roker shares a recipe for a Brazilian-style flank steak with chimichurri sauce, inspired by the restaurant Texas de Brazil.

Churrasco de Flank Steak (Flank Steak Brazilian Style)

Al Roker shares a recipe for a Brazilian-style flank steak with chimichurri sauce, inspired by the restaurant Texas de Brazil.

Al Roker serves up Brazilian-style grilled flank steak with chimichurri sauce

Churrasco de Flank Steak (Flank Steak Brazilian Style)

Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.

Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.

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