Add a new dimension to your kebabs with this spiced lamb number.

Spicy Cumin Lamb Skewers (Yang Rou Chuan)

satay de ternera

El satay de ternera con salsa de cacahuete es uno de esos platos llamativos tanto para los acostumbrados a lo exótico, como para los no iniciados.

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.

Chile-Cumin Lamb Meatballs with Yogurt and Cucumber

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.

Satay is a very popular delicacy in Indonesia. This one is special from Yogyakarta, called Sate Klathak. It's made of assorted veal smeared with salt water and it's savoury and slightly salty taste. It is served with a plate of "gule".

Satay is a very popular delicacy in Indonesia. This one is special from Yogyakarta, called Sate Klathak. It's made of assorted veal smeared with salt water and it's savoury and slightly salty taste. It is served with a plate of "gule".

Satay Kambing (Lamb Satay) ~ A sweet-and-sour marinade typifies this west Javanese-style satay.

Satay Kambing (Lamb Satay)

Veal saté with cauliflower mousseline by Davy Schellemans (Veranda)

Veal saté with cauliflower mousseline by Davy Schellemans (Veranda)

Ternera saté en plancha

Ternera saté en plancha

Grilled Lamb and Beef Koobideh Kebabs Persian spices and a saffron butter baste makes these kebabs mouthwatering good!  [NEW RECIPE] on keviniscooking.com

Grilled Lamb and Beef Koobideh Kebabs

Grilled Lamb and Beef Koobideh Kebabs Persian spices and a saffron butter baste makes these kebabs mouthwatering good! [NEW RECIPE] on keviniscooking.com

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