Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!
What can I say, crab and mushrooms, the greatest! quick and easy appetizer that everyone loves.
Garlic butter smothered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a rich balsamic glaze. Make these as a side dish or appetizer - great for vegetarians!
Stuffed Mushrooms: These stuffed mushroom caps make sophisticated bite-size…
Crab-Stuffed Mushrooms. An appetizer recipe that's truly appetizing (get it?). Take savory crab meat, and blend with Italian seasoned dry bread crumbs, parmesan cheese, garlic and the unmistakable taste of Hellmann's. Spoon into mushroom caps, bake, and enjoy these delightful hors d'oeuvres.
THREE CHEESE STUFFED MUSHROOMS are a party perfect appetizer made by stuffing mushrooms to the brim with three kinds of cheese and topping them with buttery panko breadcrumbs!
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese. It's like Stuffed Mushrooms and Artichoke and Spinach Dip decided to get married and this recipe is the result of their beautiful relationship.
Grilled Portobella Mushroom Caps with Spinach and Cheese will become your must-have grilling side dish or vegetarian meal! Get the easy recipe on RachelCooks.com!