These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!
How To Cook (and Shred) a Pork Shoulder
How to Cook (and Shred) a Pork Shoulder for Pulled Pork — Cooking Lessons from The Kitchn
Shrimp scampi - we did this for New Year's Day and it was SO GOOD (we added some chopped garlic, too)