This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!
Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Punjabi Crunchy Beef Samosa
punjabi crunchy beef samosa 6
Spicy Vegetable Samosas
Spicy Veggie Samosas are baked to crispy perfection! Way easier than traditional samosas. Make vegan/dairy free with spring roll wrappers easily found in Asian markets and specialty stores. recipe | indian | vegetable | potato
Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!
Baked Samosas (2 Ways!)
How To Make Baked Samosas (2 Ways!) | gimmesomeoven.com
How to fold a samoosa ♥ #SouthAfrican More
Samosa Wraps with Homemade Mango Chutney
These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.
Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.