Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Sprinkle with salt and pepper. Whisk 4 cloves garlic, 1/3 c olive oil, 1 1/2t basil, 1/2t paprika, salt and pepper. Drizzle. Roast 20 minutes at 400, turn, roast until tender, 15 to 25 minutes more.
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - This is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.
Roasted Vegetables ~ The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!
Clean Eating Roasted Summer Squash
This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com
Easy Roasted Vegetables with Honey and Balsamic Syrup
Easy Roasted Vegetables with Honey and Balsamic Syrup. www.keviniscooking.com
Easy Balsamic Grilled Vegetables with Feta
These Easy Balsamic Grilled Vegetables with Goat Cheese use the best summer produce to make a sweet and tangy side dish with the fire roasted flavor of the grill!
We have ways of making you love roasted vegetables