Barbacoa de carne de vaca Teriyaki -1 Arrachera 16 brochetas para barbacoa 2 cucharaditas de sésamo oi sal pimienta teriyaki glaseado de salsa de soja 1 taza 1/2 taza de azúcar morena 2 cucharadas de miel 1 cucharada de ajo 1 cucharada de mirin , picado 1 cucharadita de jengibre picado 1 cucharada de fécula de maíz 1/4 taza de agua fría 48 Pines agregados de Nuevo 8 " Me gusta "
Smoked Leg of Lamb
This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes marinade time. Best if smoker temperature is held at about 225 F. Lamb is best when served at medium-rare(145 F) to medium(160F). Submitted to www.recipezaar.com on April 8, 2010.
Homemade Pastrami Just Like Kat'z Deli in New York!!!! A MUST MAKE!!
Leg of Lamb Shawarma
Lamb Stew with Sherry and Mushrooms
Lamb Stew with Sherry and Mushrooms Recipe : Nancy Fuller : Food Network - FoodNetwork.com
Italian Recipes-Great Chicago Italian Recipes and Cooking
Carne ad Antipasto
Carne ad Antipasto | Cookstr.com
Korean-Style Short Ribs
NYT Cooking: This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slice...
Pine Nut Meatballs with assorted veggies and spinach – Crock Pot / Slow Cooker Recipe
This recipe is intended to be extremely flexible, an open-sourced meatball if you will. The only necessities are your ground meat of choice, pine nuts, and crushed/blenderized tomatoes Ingredients: One pound of ground meat of choice. Beef, veal, lamb, and even turkey work just fine.
Authentic Korean Barbecue LA galbi Barbecue Short Ribs galbidone Best recipe! Yum!