Pergamo binding tutorial. This is a binding I have devised for a samples book of decorated papers that needed to open flat (see 'Samples Books' in this site). The name Pergamo comes from the fact that my first binding of this sort was made in parchment (pergamino in my native language) and its spine looks very much like a marble column of the old city. It is a very light structure that can be made in heavy paper or vellum. Its longstitch sewing is protected by the spine folds.
Broccoli Cheese Bites
Broccoli Cheese Bites Recipe by JAMESDEPP16 via @SparkPeople
Rainbow non-pareils chocolate covered vanilla ice cream cake. Bake cake according to box. When done let stand to cool. Take cake out of cake pans and set aside. Take ice cream out to slightly soften. Clean and dry cake pans and freeze them for about 20 min. or until really cold. Take pans out of freezer and line with saran wrap (makes transition easier). Scoop slightly softened ice cream into lined cold cake pan about half full. Press ice cream down flat with parchment paper. Place a…
Dan Cormier, Woven Bowl, c.2000. “Inspired by Japanese textiles, I made this bowl by experimenting with domes. First using a dapping block (this bowl is 5 or 6 “dia.) then by scaling up using a previous size bowl to build the next larger one. Pattern here started as individual slices & sheets burnished together in a single flat veneer on a backing layer of clay for thickness; cut into desired shape then form over a dome. Read more using this link to Dan’s Flickr site.
12 dipped bananas 6 ripe bananas 1 pound almond bark 12 popsicle sticks Toppings. Insert a popsicle stick through the flat side of each banana so that there’s 2 inches of stick left showing. Chop up your almond bark and put it into a microwave-safe bowl and zap it for 30 second increments, stirring in between. About a minute and a half total. Pour melted chocolate into a tall glass. Dip bananas in chocolate and then roll in coconut etc. . .Freeze for 2-4 hours until frozen.
Super Bowl Sunday Speedy Shrimp Flatbreads! Credit: @kitchensanctuary •.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.•.• Garlic Chilli Shrimp: 1 tsp olive oil 1 red chilli, chopped 3 cloves of garlic, peeled and minced 28 shrimp/king prawns (de-veined) ½ tsp paprika pinch of salt small bunch of coriander Greek Yogurt Dip: 120ml/4.2fl oz full fat Greek Yogurt ½ a clove of garlic, peeled and crushed juice of ¼ of a lime ½ tsp caster sugar ½ tsp white wine vinegar small handful of coriander…
Using a flower "nail" to keep a cake from "doming." For large cakes, use more than one nail. Can also use the bake-level strips for added insurance. If you use parchment liners, put the nail down first, then the parchment (pierces the paper) then pour in the batter. When you flip the cake over, the nail will not lift the parchment unevenly causing a blemish in the cake bottom.
EPBOT: Bubble Wrap Bracelet: Rainbow Shells! : just sandwich your plastic between two sheets of parchment paper and iron the bejeepers out of 'em. (Do this in a well ventilated area, since the fumes can be toxic.) I did learn the hard way that you really need to pop all the bubbles in your bubble wrap first - otherwise it won't fuse down properly - and you should iron one layer at a time.
Our first water blob! We found the tutorial on you tube; using the parchment paper and iron method worked great. We quickly learned to put it on a flat part of the yard. Looking forward to seeing J's expression when he sees it. Thanks, Mark Costello for This great idea and implementation!
Marshmallows, chocolate, and graham crackers meet their match in a tart Granny Smith. 6 (or up to 8) Granny Smith apples 2 tablespoon(s) unsalted butter 1 bag(s) (28-ounce) large marshmallows 10 ounce(s) milk chocolate chips 2 cup(s) crushed graham crackers Remove stems and skewer apples (see "Tricks for Sticks"). In a saucepan over low heat, melt butter. Add marshmallows, and stir until melted. Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until…
Another winner from Pinterest by way of BuzzFeed, Deena Shanker, BuzzFeed staff brought me to recipe on Erica's Recipes. I made some minor changes in filling but this is my first attempt, fresh out of the oven on Easter morning. Daring and chancy doing for the first time on the day I needed to take with me but all came out perfect! Tip: laid out in a 14" pizza pan lined with parchment then slid onto a flat baking sheet, baking right on parchment. Worked like a dream!
Delightful gifts in parchment craft by amanda yeh
LOVELY BAGS IN PARCHMENT CRAFT BY AMANDA, CHING-HSIANG YEH - Lovely Bags is Amanda Yeh's first book, it is spiral bound so the book always sits flat while you are working. There are 20 beautiful and romantic designs for bags in this book. The projects all have fully illustrated step by step photos and detailed patterns and grids with full explanations. 82 pages, English.
How to Use Parchment Paper for Muffins No muffin liners? No problem! Use 5-inch squares of parchment paper instead. To help the paper stick better, spray each well first. Then press the squares into each hole, folding the sides as needed to create flat walls. Plus, the makeshift liners look pretty darn fancy with …