When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (their German name) which I used for the recipe from my …
These easy-to-make pretzel buns use baking soda to “pretzel-fy” the dough. They’re my favorite burger buns!
Amazing Soft Pretzel Rolls
Cocina,Recetas,Rollos De Pretzel,Pretzel Receta Rollo,Cómo Hacer Pretzels,Pretzels Suaves,Recetas De Pan,Recetas Para,Recuperar
Hamburguesa de berenjena y quinoa con pan de bretzel - Bake-Street.com