Panecillos de pan en forma de mono

Rainbow Scrapbooks | Avinash and Nandini: Our Christmas Pan

Our Special Christmas Morning Cinnamon Bread

Rainbow Scrapbooks | Avinash and Nandini: Our Christmas Pan

Pumpkin pie recipe - Instead of a rolled-out bottom crust, this crust is cut into pretty shapes and scattered on top of these individual pies.

Pumpkin pie recipe - Instead of a rolled-out bottom crust, this crust is cut into pretty shapes and scattered on top of these individual pies.

These easy artisan rolls truly are unbelievably easy. Stir up the dough then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!

Unbelievably Easy Artisan Rolls

These easy artisan rolls truly are unbelievably easy. Stir up the dough then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!

These no rise gluten free bagels are made with yeast, but are still ready in about 40 minutes from start to finish because there’s no rise at all. It all happens in the oven. No planning necessary, and you can still have bagels! http://glutenfreeonashoestring.com/easy-no-rise-gluten-free-bagels/

Easy No Rise Gluten Free Bagels. No planning necessary!

These no rise gluten free bagels are made with yeast, but are still ready in about 40 minutes from start to finish because there’s no rise at all. It all happens in the oven. No planning necessary, and you can still have bagels! http://glutenfreeonashoestring.com/easy-no-rise-gluten-free-bagels/

Homemade Bunny Bread | The Motherload--You could make this in any shape pan that you might have.  Heart pan, anyone?

Homemade Bunny Bread or Bread Machine Monkey Bread

This classic monkey bread recipe is one of Betty’s most popular brunches, and it’s easy to see why. Each caramel-drenched piece is covered in crunchy pecans and cinnamon. Make sure to use real butter for this recipe!

Best Bisquick® Monkey Bread

This classic monkey bread recipe is one of Betty’s most popular brunches, and it’s easy to see why. Each caramel-drenched piece is covered in crunchy pecans and cinnamon. Make sure to use real butter for this recipe!

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