homemade okra chips...WOOHOO this is what I've been dreaming of...once you taste these, you will realize what you've been missing your whole life.
Okra chips after initial roasting
Dried okra chips. They are like pure crack.
These fabulous chips are great if you are craving something salty and crunchy with an airy center. I first learned of these chips after buyi...
Fat Free Okra Fries
Fat Free Okra Fries - I just made these and they were great! no oily pan and greasy okra. I cooked about 4 mins, and they were a little overcooked. I would suggest 2 mins at a time. Cathy
Roasted Okra: fresh okra, olive oil, salt & pepper, red pepper flakes [optional]. Preheat oven to 450F. Line a baking sheet with aluminum foil. Toss or spray okra with oil. Sprinkle with salt, pepper, and chile flakes, if using. Roast ~20 minutes (shaking pan after ten minutes to turn pods) or until okra is sizzling and covered in crispy brown -- not black-- spots. Serve immediately.
Dehydrated Okra at FreshBitesDaily.com
Chips de Okra
Recuerdo que la primera vez que probé la okra fue hace unos años que visité un restaurante de comida sureña. Su preparación era al vapor, acompañada d
It may not be pretty, but dehydrated okra is a crunchy snack that’s hard to resist.
Dehydrated Okra Snack - Dip in Vinegar and sprinkle with paprika by Countryfied Hicks.