Bhaat na rasawala muthia recipe (Gujarati rasiya muthia
Bhaat na rasawala muthia recipe | Gujarati rasiya muthia recipe
Kadhi ( Gujarati
Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.
10 Best Gujarati Recipes Article - Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are...
A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps.
Three Layered Sandwich Dhokla #Gujarati cuisine #Healthy #snack #kemcho
khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe.
Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. These can be stored for a few days, so take them along while travelling or for your picnics.