Frank's RedHot Buffalo Chicken Wings Directions: BAKE wings in foil-lined pan at 450 °F for 30 min. until crispy, turning once. COMBINE Frank's RedHot Sauce and butter in bowl. TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
FRANK'S® REDHOT® BUFFALO CHICKEN DIP - I use ranch salad dressing rather than blue cheese, Buffalo Wing Sauce and the Slow Cooker Method. Then I like to serve it with Nabisco's Original, Chicken in a Biskit crackers.
Light, crispy and delicious lettuce tacos made in 20 minutes or less. An easy, gluten-free and paleo recipe. Enjoy the wraps as an appetizer, main dish, on game day, or for lunch! Using Frank's RedHot Buffalo Wing Sauce, this spicy yet yummy low carb meal will for sure satisfy!
Sweet Thai Chicken Wings
Sweet Thai Chicken Wings | Cooking with Frank's RedHot Review