Popularizado por los magníficos chefs de Bangladesh que trabajaban en restaurantes de Glasgow y Londres, el pollo tikka masala es uno de los emblemas de la cocina india y uno de mis platos favorito…

Un plato que me fascina: pollo tikka masala

Las habas Clima y suelo Las habas necesitan un clima cálido y soleado, la temperatura óptima para el desarrollo es de 21 a 28 º C durante el día y de 16 a C durante la noche. Suele haber problemas con temperaturas por debajo de C y por encima de C. Es…

Carne Mechada (Venezolana)

Carne Mechada (Venezolana)

1. Make the pork: Heat oven to 325°. Combine rosemary, sage, ¼ cup oil, fennel seeds, pepper, chile flakes, and garlic in a food processor, and process until a smooth paste forms. Unfold pork shoulder, skin-side down, on a cutting board, season with salt, and spread evenly with herb paste; roll up shoulder, tie with kitchen twine at 1″ intervals along length of shoulder, and rub with remaining oil. Transfer to a 9″ x 13″ baking dish, season with salt, and cover with foil; bake until an…

1. Make the pork: Heat oven to 325°. Combine rosemary, sage, ¼ cup oil, fennel seeds, pepper, chile flakes, and garlic in a food processor, and process until a smooth paste forms. Unfold pork shoulder, skin-side down, on a cutting board, season with salt, and spread evenly with herb paste; roll up shoulder, tie with kitchen twine at 1″ intervals along length of shoulder, and rub with remaining oil. Transfer to a 9″ x 13″ baking dish, season with salt, and cover with foil; bake until an…

BELLAVISTA - Chilean Food Truck on Behance

BELLAVISTA - Chilean Food Truck on Behance

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