Lay and Wheeler would recommend drinking the 2012 Morgon, Côte du Py, Château des Jacques, Domaine Louis Jadot with this mouthwatering filet steak https://www.laywheeler.com/home/wineshop/product.aspx?prodid=0712036A. This beautiful Beaujolais has an inviting and complex fragrance of wild cherries and damsons with almond, spice & game. It is smooth, yet rich and textural with great balance.
Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation
Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
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CERDO TERIYAKY EN CAMA DE PAPA Y VEGETALES
Chocolate brownie square with triangular choc garnish mint leaf raspberries and tuile/ phyllo pastry; add some chantilly/ ice cream? #catering #entertaing #crowds