Eliminación de cáscara de maíz

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The Easiest Way to Microwave Corn on the Cob ~ Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! ~ SimplyRecipes.com

The Easiest Way to Microwave Corn on the Cob ~ Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! ~ SimplyRecipes.com

Corn Husk Bread An old Indian recipe to share with you! Use your corn husks from the corn you cook this weekend and try these.

Corn Husk Bread An old Indian recipe to share with you! Use your corn husks from the corn you cook this weekend and try these.

Chile de Molcajete (Salsa de Tomatillo y Chile de Arbol)

Una tradicional salsa mexicana hecho con tomatillos frescos y chile de árbol.

Perfect Grilled Sweet Corn |   Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

Here's a step-by-step foolproof recipe on how to make salsa verde! It's so easy to make this at home using pureed tomatillos, serrano peppers, onion, cilantro, and lime.

Here's a step-by-step foolproof recipe on how to make salsa verde! It's so easy to make this at home using pureed tomatillos, serrano peppers, onion, cilantro, and lime.

Cáscaras de secado - Retirar la cáscara de su maíz de verano de una sola pieza y cuelgan a secar. En el otoño se puede meter en canastas con maíz y alrededor de sus calabazas. ------------ Drying husks - Remove the husk from your summer corn in one piece and hang to dry.  In the fall you can tuck them in baskets with Indian corn and around your pumpkins.  So autumn and pretty!  And free!!!!

Cáscaras de secado - Retirar la cáscara de su maíz de verano de una sola pieza y cuelgan a secar. En el otoño se puede meter en canastas con maíz y alrededor de sus calabazas. ------------ Drying husks - Remove the husk from your summer corn in one piece and hang to dry. In the fall you can tuck them in baskets with Indian corn and around your pumpkins. So autumn and pretty! And free!!!!

Ingredients:   6 ears of corn, husk and silk removed   2 tablespoons melted butter   2 tablespoons freshly squeezed lime juice   1/2 ...

Chili Lime Sweet Corn Salad

Ingredients: 6 ears of corn, husk and silk removed 2 tablespoons melted butter 2 tablespoons freshly squeezed lime juice 1/2 ...

A Quick, Easy Way to Remove Corn Husk and Silk | TipHero

The Quickest and Easiest Way to Remove the Husk and Silk from Corn on the Cob

Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!

Microwave Corn on the Cob

Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!

Grilled Corn with Flavored Butter Serves 4 to 6  Use a disposable aluminum roasting pan that is at least 2¾ inches deep.      1 recipe flavored butter (see related content)     1 (13 by 9-inch) disposable aluminum roasting pan     8 ears corn, husks and silk removed     2 tablespoons vegetable oil     Salt and pepper  1. Place flavored butter in disposable pan. Brush corn evenly with oil and season with salt and pepper to taste.  2. Grill corn over hot fire, turning occasionally, until…

Grilled Corn with Flavored Butter Serves 4 to 6 Use a disposable aluminum roasting pan that is at least 2¾ inches deep. 1 recipe flavored butter (see related content) 1 (13 by 9-inch) disposable aluminum roasting pan 8 ears corn, husks and silk removed 2 tablespoons vegetable oil Salt and pepper 1. Place flavored butter in disposable pan. Brush corn evenly with oil and season with salt and pepper to taste. 2. Grill corn over hot fire, turning occasionally, until…

Mexican style corn on the cob 5 ears fresh corn, husked Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/4 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese 1 teaspoon smoked paprika or chili powder Grill for 10 to 15 minutes, turning often. Meanwhile, combine the spread ingredients. Carefully remove the corn cob from the grill. Smear the spread all over each corn cob, then sprinkle evenly with the topping.

Mexican Street Corn

Mexican style corn on the cob 5 ears fresh corn, husked Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/4 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese 1 teaspoon smoked paprika or chili powder Grill for 10 to 15 minutes, turning often. Meanwhile, combine the spread ingredients. Carefully remove the corn cob from the grill. Smear the spread all over each corn cob, then sprinkle evenly with the topping.

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

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