Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns
Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the...
David Chang's Chinese Chicken Noodle Soup
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
David Chang’s secret code to unleashing the most amazing flavors on Earth
Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.
Momofuku del vientre de cerdo | Lucky Peach
Momofuku's Pickled Wild Leek/Ramp Bulbs
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Sparkling White Kimchi
David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine
How to Make David Chang's Momofuku Ramen at Home
David Chang's Momofuku Ramen: Mise en place
Momofuku Ginger Scallion Noodles
David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!