David chang

Explorar temas relacionados

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Momofuku's steamed buns - Gourmet Traveller

Momofuku's steamed buns - Gourmet Traveller

David Chang's Momofuku Ramen: Mise en place

How to Make David Chang's Momofuku Ramen at Home

David Chang's Momofuku Ramen: Mise en place

DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]

momofuku’s pickled wild leek/ramp bulbs recipe

Momofuku's Pickled Wild Leek/Ramp Bulbs

momofuku’s pickled wild leek/ramp bulbs recipe

Momofuku Fried Chicken.  I really, really, really need someone to make this for me.  @leitesculinaria

Momofuku's Fried Chicken

Momofuku Fried Chicken. I really, really, really need someone to make this for me. @leitesculinaria

David Chang's Momofoku Ramen served with Pickled Shiitakes

How to Make David Chang's Momofuku Ramen at Home

David Chang's Momofoku Ramen served with Pickled Shiitakes

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

Sparkling White Kimchi

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make…

Christina Tosi’s Crockpot Cake

Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make…

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

Momofuku's Bo Ssam

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

David Chang's 10 Essential Kitchen Essentials #food #recipes #spiralizer

David Chang's 10 Kitchen Essentials

David Chang's 10 Essential Kitchen Essentials #food #recipes #spiralizer

DAVID CHANG'S GINGER SCALLION SAUCE ~~~ this sauce recipe is shared from the book, "momofuku" and can be used on noodles, vegetables, soup, etc. since the above image and post from "almost bourdain" have been removed, i linked this pin to another wonderful blog. [David Chang] [bigboldbeautifulfood]

DAVID CHANG'S GINGER SCALLION SAUCE ~~~ this sauce recipe is shared from the book, "momofuku" and can be used on noodles, vegetables, soup, etc. since the above image and post from "almost bourdain" have been removed, i linked this pin to another wonderful blog. [David Chang] [bigboldbeautifulfood]

David Chang Broke All the Rules

David Chang Broke All the Rules

Momofuku Bar De Leche,El Famoso Chef,Comida Y El Vino,Las Normas,Jefes,Red De Comida / Trisha,Momofuku David Chang,Noodle Bar,A Restaurant

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Instant Ramen Cacio e Pepe

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

David Chang’s secret code to unleashing the most amazing flavors on Earth

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

Momofuku del vientre de cerdo | Lucky Peach

Momofuku del vientre de cerdo | Lucky Peach

Pinterest
Buscar