Cocina gujarati

#Kaju #katli is a popular Indian #festive sweet prepared with #cashews and sugar syrup. During this #Diwali season enjoy this delicacy!

Kaju Katli

#Kaju #katli is a popular Indian #festive sweet prepared with #cashews and sugar syrup. During this #Diwali season enjoy this delicacy!

Falafel recipe (LC14258) - A hot starter made of chick peas and one of the most popular food from the middle east the world over.

How to make falafel

Falafel recipe (LC14258) - A hot starter made of chick peas and one of the most popular food from the middle east the world over.

This six ingredient potato curry is super easy and delicious! It doesn't require any special indian spices and is ready in just 30 minutes!

Indian Potato Curry

This six ingredient potato curry is super easy and delicious! It doesn't require any special indian spices and is ready in just 30 minutes!

Make your very own Homemade Tandoori Masala with this simple and easy step by step recipe. Once you try it, you’ll never use store bought again! Vegan and gluten-free spice mix.

Homemade Tandoori Masala, how to make Indian tandoori masala at home

Make your very own Homemade Tandoori Masala with this simple and easy step by step recipe. Once you try it, you’ll never use store bought again! Vegan and gluten-free spice mix.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Loaded “Spicy” Veggie Pie with Cumin scented Dough is a perfect meatless meal that is filling and so delicious. ["Repinned by Keva xo"]

Loaded Spicy Veggie Pie

Loaded “Spicy” Veggie Pie with Cumin scented Dough is a perfect meatless meal that is filling and so delicious. ["Repinned by Keva xo"]

(dairy-free) Homemade ghee is easy to make and cheaper than what you can buy in the store. Watch the tutorial video to see how to make ghee.

How to Make Ghee

(dairy-free) Homemade ghee is easy to make and cheaper than what you can buy in the store. Watch the tutorial video to see how to make ghee.

KADHI PAKORA RECIPE Kadhi Pakoda recipe (#LC14035): Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day.

How to make kadhi pakora

KADHI PAKORA RECIPE Kadhi Pakoda recipe (#LC14035): Learn how to make Kadhi Pakoda also known as Kadhi Pakora is a yogurt based delicacy with fenugreek or methi dumplings. It is a delight to have on a crisp winter day.

The only thing better than roasted cauliflower? Curry Roasted Cauliflower! The toasted browned bits are the best. You won't want to share! #healthy #paleo #glutenfree #lowcarb #vegan On SimplyRecipes.com

The only thing better than roasted cauliflower? Curry Roasted Cauliflower! The toasted browned bits are the best. You won't want to share! #healthy #paleo #glutenfree #lowcarb #vegan On SimplyRecipes.com

The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love.

Chicken Pathia: Sweet and Sour Indian Curry

The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.

The Food Lab: Better Channa Masala With a World Tour of Techniques

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.

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