Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.
Filipino Chicken Adobo
Delicious one pot chicken with carrots and potatoes in a rich and flavourful Filipino Adobo sauce.
Slow Cooker Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com
Filipino Chicken Adobo (Flavour Kapow!)
Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!
Classic Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo
Chicken Adobo - easy to make using simple ingredients
Chicken Adobo - this Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I've ever tried.
CHICKEN ADOBO from the PHILIPPINES
Chicken Adobo from the Philippines: the most popular recipe on Panning The Globe. Tender chicken braised in a vinegary, garlicky sauce. Delicious with fluffy rice.