While store-bought frosting trumps homemade concoctions in convenience, the taste, consistency or color of the canned version may leave you wanting more. With a tweak or two, you might be able to pass off the store-bought version as something that rivals a homemade recipe.
The Genius and Mess-Free Way to Ice a Cake
Presenting the easiest way to ice a cake. We'll give you one hint: No silverware required.
Canned Frosting Tips
Add color to plain canned frosting.
How to make canned frosting taste homemade. Scrape all frosting out if container into bowl and follow directions.
The Best Whipped Cream Frosting
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!
How to Frost Cookies like a Pro using Canned Frosting
How to frost cookies like a pro using CANNED frosting... with your kids too!
I can now top my cakes with my favourite drink with this delicious, smooth Baileys buttercream!
How to Make Perfect Swiss Meringue Buttercream
This is now my FAVORITE buttercream ever!! Love that it can be made ahead of time! TONS of flavor ideas here too.
How to Make Black Buttercream Icing for Chic, Edgy Treats
Black buttercream frosting can be a difficult undertaking for even the most experienced cake decorator. This tutorial gives you the recipe and steps for making the drool worthy black buttercream.
When you buy a container of cake frosting, whip it with your mixer for a few minutes. The air will double it in size, so you can frost more cake (or cupcakes) with the same amount :) Oh - Also cuts down on the sugar and calories per serving ;)