Baked by Melissa.. Oh my gosh, teeny tiny cupcakes! Love this place!
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Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)
Pink Velvet, Baked by Melissa's Mini of the Month, February 2013
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Baked By Melissa - Product Details new york cream vanilla cake vanilla icing bavarian cream stuffing chocolate drizzle