Andrew zimmern

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern thinks most people make a huge mistake serving their grilled meat hot.

The biggest mistake everyone makes when eating steak, according to Andrew Zimmern

Andrew Zimmern thinks most people make a huge mistake serving their grilled meat hot.

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods.  As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Wonders of the West

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Traterra is excited to announce that chef and television personality Andrew Zimmern has signed on to be a travel insider for the new travel provider.  (PRNewsFoto/Traterra)

Traterra is excited to announce that chef and television personality Andrew Zimmern has signed on to be a travel insider for the new travel provider. (PRNewsFoto/Traterra)

Miss Myra's Banana Pudding from Food & Wine.  Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

Miss Myra's Banana Pudding

Miss Myra's Banana Pudding from Food & Wine. Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

My favorite U.S. cities for delicious ethnic food.

Andrew Zimmern: Best Ethnic Food in the U.S.

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods.  As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Wonders of the West

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

This creamy version of the Jewish deli classic is flavored with lightly caramelized onions and decadent schmaltz (rendered chicken fat).

The Zimmern Family’s Chopped Chicken Liver

This creamy version of the Jewish deli classic is flavored with lightly caramelized onions and decadent schmaltz (rendered chicken fat).

What's the one thing Travel Channel's Andrew Zimmern of Bizarre Foods won't eat? Find out! and 5 more surprising things about the star! >> http://www.rd.com/food/fun/andrew-zimmern-bizarre-foods/  @Andrew Zimmern

Andrew Zimmern: 6 Things About the Bizarre Foods Host

What's the one thing Travel Channel's Andrew Zimmern of Bizarre Foods won't eat? Find out! and 5 more surprising things about the star! >> http://www.rd.com/food/fun/andrew-zimmern-bizarre-foods/ @Andrew Zimmern

Andrew Zimmern in Hawaii for Bizarre Foods America - Biting Commentary - November 2012 - Honolulu, HI

Andrew Zimmern in Hawaii for Bizarre Foods America

Andrew Zimmern in Hawaii for Bizarre Foods America - Biting Commentary - November 2012 - Honolulu, HI

Opening of 1Kept Charleston: I Met Andrew Zimmern Y’all – Cookin' with Booze

Opening of 1Kept Charleston: I Met Andrew Zimmern Y’all – Cookin' with Booze

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