Mahjouba - Algerian pancakes filled with tomatoes & onions - street food
Chorba Bayda – Algerian White Chicken Soup
Chorba Bayda - Algerian White Chicken Soup
Boussou latemessou (kiss him but do not touch him) is a traditional Algerian pastry prepared with sesame seeds, lemon and orange blossom water. #algeria #pastry #196flavors
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
Chorba Freek Wa Djaj
Chorba Free wa Djaj - Algerian Freekeh (young green wheat) and Chicken Soup
Algerian Tli Tli B'djedj - Pasta With Chicken
Algerian Tli Tli B'djedj - Pasta With Chicken!. Photo by Um Safia
Traditional Algerian Sables (Cookies) - Like Linzer Augen
Amazing cookies. Melt in your mouth. Used apricot jelly. They also taste great with raspberry jelly.
Cuscus marroquí (receta tradicional)
Cuscus marroquí (receta tradicional) - Taringa!
Bourek.... Meat, olive and cheese filled pastry rolls, deep fried and serve with Chorba... Heaven!