Pebre---The Chilean condiment everyone should know about. La Fuji Mama

Pebre-The Chilean condiment everyone should know about

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

Sopaipillas con Pebre

Receta Típica Chilena: Sopaipillas con Pebre. Aprende como cocinar paso a paso unas ricas sopaipillas con pebre | CherryTomate

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Papas Duquesas (Chilean Potato Puffs

Papas Duquesas recipes are a fun treat. The Chilean Potato Puffs are great for a snack or hearty appetizer.

Mi Diario de Cocina | Porotos con riendas versión 01 | http://www.midiariodecocina.com

Mi Diario de Cocina | Porotos con riendas versión 01 | http://www.midiariodecocina.com

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Mote con Huesillo! Probably the most Chilean of all beverages (at least of those that LDS missionaries can drink...) I love this stuff! It is basically a dried peach in peach juice with wheat berries. So yummy! I once dressed up as Mote and my companion went as Huesillo to a costume party... fun times!

Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.

Mote con huesillo, Chile. it´s a traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled mixed with fresh cooked husked wheat (mote). The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with honey.

Torta de Merengue Frambuesa / Raspberry Meringue cake | En mi cocina hoy

Torta de Merengue Frambuesa / Raspberry Meringue cake | En mi cocina hoy

#Chilean pastry #recipe - Conejos con crema @Pilar Hernandez-Enmicocinahoy — South American Recipes in Spanish and English

#Chilean pastry #recipe - Conejos con crema @Pilar Hernandez-Enmicocinahoy — South American Recipes in Spanish and English


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Chilean-Style Sopaipillas Allrecipes.com Finally! An easy recipe for this delish food.

Chilean-Style Sopaipillas Allrecipes.com Finally! An easy recipe for this delish food.

Pastel de Choclo (Chilean Corn Pie) Recipe — La Fuji Mama

Pastel de Choclo (Chilean Corn Pie

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever!

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.

Humita is a native American dish from pre-Hispanic times, and a traditional food in Chile. Humitas are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. The humitas are kept together during cooking with thread or twine.

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

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