cream ceramel
Cream caramel, also known as flan or caramel custard, is a delightful dessert with a velvety texture. It consists of a smooth, creamy custard base made from eggs, sugar, and milk. The dessert is often flavored with vanilla and baked until it sets. What makes it distinctive is the layer of caramelized sugar at the bottom, which transforms into a rich, golden syrup during baking. Once inverted onto a serving plate, the caramel becomes a luscious sauce, complementing the delicate sweetness of the custard. Cream caramel is enjoyed worldwide and appreciated for its indulgent, melt-in-your-mouth experience.
WHITE CHOCOLATE OREO CHEESECAKE
20min · 12 servings WHITE CHOCOLATE OREO CHEESECAKE 😍 Omg, this is one of the most amazing cheesecakes I’ve ever made! 🙌 It has a buttery Oreo base, a creamy white chocolate filling, topped with a sweet white chocolate ganache and more Oreos for decoration 🤤 Sound on for full instructions 🔉 All you need is: Base: • 290g (26) Oreos • 90g unsalted butter, melted Cheesecake: • 350ml double cream, cold • 250g white chocolate • 500g cream cheese, room temp • 120g icing sugar Topping: • 250g white chocolate • 150ml double cream • 8 Oreos, halved Tin size: 8” springform tin Tips: 🌟 Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese 🌟 Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesec

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