DULCES CHINOS MOCHI

115 Pins

10mo

This may contain: a bowl filled with lots of little bunnies sitting on top of a table

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Steamed Red Beet Year of the Bunny Buns

2hr · 4 servings Red Bean Filling: Red bean paste 1 cup red bean, soaked overnight 3 cups water 1/4 cup sugar of choice Steamed Buns: 250g all purpose flour 140g milk of choice, cold 3g instant yeast 1 tsp sugar 1/2 tsp Suncore Foods® Velvet Red Beet Supercolor Powder dissolved in 1 tsp water

Suncore Foods

DULCES CHINOS MOCHI

several different types of pastries on a plate

Green Tea Mochi Recipe: 3 Way Matcha Mochi (Video)

Green tea mochi (Japanese matcha mochi) is an earthy and sweet twist on traditional daifuku. Learn how to make it with our easy recipe and video.

a person holding a doughnut in their hand on top of a white tray with other food items

Coffee Lava Mochi - U-Taste

This may contain: there are many donuts with jelly on them

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Boba Milk Tea Mochi

Classic Mango Mochi (Easy Daifuku with Coconut Milk)

green tea mochi ice with slices cut in half

MOCHI GLACÉ 6PCS 156G - Mangue

Lot de 6 de mochis glacés à base de lait de coco, sans gluten. Découvrez le mochi glacé Buono, une fusion exquise de tradition japonaise et de saveurs thaïlandaises. Originaire du Japon, ce dessert délicieux se compose d'une boule de glace enrobée de pâte de riz gluant. Nous vous proposons quatre parfums envoûtants : litchi, fruit de la passion, mangue, et thé vert. Chaque bouchée offre une explosion de fraîcheur et de douceur, vous transportant dans un voyage gourmand unique en Asie.

several white desserts are arranged on paper plates

Coconut Mochi (糯米滋, Lo Mai Chi)

Lo Mai Chi (Coconut Peanut Mochi)

This may contain: a person holding a doughnut in front of a tray of cupcakes with frosting on them

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This contains: Step by step of how to make Mango Cream Mochi

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Mango Cream Mochi - Easy Asian Dessert

Mango Cream Mochi is a simple Asian dessert of pillowy soft mochi and velvety mango cream, offering the very best mochi flavor! There's nothing more satisfying than sinking your teeth into a generous bite of chewy mochi, releasing a burst of tropical flavor in every mouthful. Made with just a handful of ingredients, this gluten-free and vegan dessert recipe promises simplicity without compromising on taste.