All Vegan Plant based recipes

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Debbie Kappelhoff
Corre Larkin on Instagram: "I can’t explain how much I love this dish. I make it every year around St. Patrick’s Day. Irish food is so underrated and this is a marriage of Colcannon and Champ. I served this along side a milk braised roast chicken and it might be one of the best plates of food I have had in awhile. Hope you love it as much as I do #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #goodfood #irish #comfortfood #potatoes"
Easy Greek-Style Lemon Potatoes 🍋

potato recipies

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Easy Plant Based Recipes on Instagram: "How to replace eggs in any recipe! By @theveggiewifey Use these simple tricks to make the perfect eggless dish: 1️⃣ For spongey, fluffy cakes: replace 1 egg using 1 tsp of baking soda with 1 tablespoon on vinegar Be sure to add the vinegar at the end before baking so you get the optimum rise! The more bubbles, the more rise! 2️⃣ For vegan batter: replace 1 egg using 1 tbsp chia or flax seeds (or meal) with 3 tbsp of water. 3️⃣ For densely baked goods like breakfast bars or brownies: replace 1 egg using 1/4 cup mashed banana 4️⃣ Other great alternatives to egg is oat flour, regular flour or chickpea flour when you need a binding agent for patties. 5️⃣ I like to avoid applesauce cause of how processed it is! 6️⃣ Another great replaceme
Maria Watkins on Instagram: "Stop buying brown sugar! 🍯💸 Make it at home in under a minute with just two ingredients—it’s cheaper, easy to customize (light or dark!), and cuts down on waste. Perfect for low-waste, budget-friendly kitchens 🙌 Try it once, and you’ll never go back! These labels are in my website shop! #BrownSugarHack #DIYPantry #FrugalLivingTips #HomemadeIsBetter #SaveMoneyInTheKitchen #SustainableLiving #ZeroWasteKitchen #KitchenHacks #HomemadeStaples #BakingHack"

Useful tips

2 Pins
American Bourbon Whiskey & Rye on Instagram: "Never heard of peach pecan #bourbon but it sounds delicious. Especially like that it only takes 4 ingredients! Good #cocktails🍹 shouldn’t take a whole lot of ingredients. #bourboncocktails🥃 #bourbons @crowdedkitchen Ingredients: 1/4 pecans (roasting optional) One sliced peach 1/2 Cup honey or maple syrup 2 - 2 1/2 Cups bourbon"
-8 blank cards/ envelopes per pack -quality linen paper, 4.25 x 5.5 -packaged in a clear plastic envelope -available in any design
VinePair on Instagram: "Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. JWhen abiding by the tried-and-true formula, making a Spritz is as easy as three, two, one (three parts Prosecco, two parts liqueur, and one part soda water). ⁠ ⁠ Here are a few of our favorite builds 🌟⁠"

Drinks

6 Pins
EatingWell on Instagram: "These Creamy Pesto Beans is a flavorful and comforting dish you’ll want to eat for dinner. We added Italian seasoning and  crushed red pepper to prepared basil pesto for a flavor bomb for this recipe. The sauce clings to tender white beans, and whatever is left is perfect for sopping up with a warm, crusty baguette. Ingredients     ⁃    3 tablespoons extra-virgin olive oil     ⁃    2 medium shallots, finely chopped (about ½ cup)     ⁃    4 medium cloves garlic, thinly sliced (about 1½ tablespoons)     ⁃    1 teaspoon salt-free Italian seasoning     ⁃    ¼ teaspoon crushed red pepper     ⁃    ⅓ cup heavy cream     ⁃    ⅓ cup lower-sodium vegetable broth     ⁃    2 (15-ounce) cans no-salt-added cannellini beans, rinsed     ⁃    ⅓ cup refrigerated basil pesto     ⁃
These miso mushroom butter beans are a deliciously creamy and umami dish made with blended cashews, butter beans and miso paste.
Minaëlle’s Kitchen on Instagram: "Lemon garlic butter beans This is the dish that will convert my bean haters, I can almost guarantee it 🥰🍋✨ INGREDIENTS 1-2 tbsp olive oil 1 zucchini 1 onion 5-6 cloves of garlic 1 lemon 2 cans of butter beans (400mL or 13.5 fl oz each) 3 tbsp nutritional yeast 75g firm tofu (2.5 oz) 1/2 cup water Pinch of salt Bunch of fresh basil leaves Toasted bread to serve METHOD 1. Thinly slice the zucchini and the onion, peel and mince garlic cloves, and cut the peel off half of the lemon and slice into thin strips. 2. Toss zucchini in 1 tbsp olive oil, a pinch of salt and pepper. If using an fryer, toss in the air fryer at 425F for 15-18 minutes, flipping a couple times to avoid burning. If using an oven, roast for 20 minutes at 400F, flipping halfway. 3. To a

Bean dishes

3 Pins
Food and Lifestyle on Instagram: "🥥🐟 Thai Coconut Lime Fish Curry Creamy coconut, zingy lime, tender fish, and Thai spices come together in this easy one-pan dish. Ready in 25 min, it’s fresh, healthy, and budget-friendly! 📝 Ingredients (Serves 2–3) 🐟 Fish & Marinade: 400–500 g white fish fillets Salt & pepper Juice of ½ lime 🍛 Sauce: 1 tbsp coconut oil or neutral oil 2 garlic cloves (minced) 1 tsp fresh ginger (grated) 1 shallot (chopped) 1 red chili or chili flakes (optional) 1 cup (240 ml) full-fat coconut milk ½ cup (120 ml) fish or vegetable stock Juice + zest of 1 lime 1 tbsp fish sauce or soy sauce 1 tsp brown sugar 🥕 Veggies (Optional but great!): 1 carrot (diced) ½ red bell pepper (sliced) Handful chopped fresh cilantro Full recipe: >> https://ad-vvium.blogspot.com/2025
Erin || Recipe Developer 📸 on Instagram: "This recipe is soooo delicious, it needs to be shared again and again! Make sure to save it - it’s easy enough for a weekday but elegant enough for a holiday meal! Details ⬇️ Mini Pesto Salmon Wellington @erin.eats.mtl Ingredients: Pesto: (you can make your own but make sure it’s thick) 1 cup packed basil 2 garlic cloves 2 tbsp pistachios or other nut 1/4 cup extra virgin olive oil Salt Pepper 1 lb salmon, cut into 8 equal size rectangles and patted dry 2 puff pastry sheets (I used @pepperidgefarm and rolled them out a bit) 1 egg Sesame seeds Directions: Preheat oven to 400°F. In a processor, combine pesto ingredients until paste forms. Spread a sheet of puff pastry on a parchment paper, sprinkled with flour. Top with salmon, makin
appetizing.tv on Instagram: "An Italian family taught me. I don't cook salmon any other way! Ingredients salmon: 2 kg (4 lb) soft butter: 100 g (3.5 oz) garlic: 20 g (0.7 oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) onion: 2 pc mushrooms: 120 g (4.2 oz) garlic: 10 g (0.4 oz) cherry tomatoes: 100 g (3.5 oz) dried tomatoes: 30 g (1.1 oz) spinach: 80 g (2.8 oz) cooking cream: 200 g (7.1 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) parmesan: 30 g (1.1 oz) garlic: 8 g (0.3 oz) lemon: 1 pc Additionally butter: 60 g (2.1 oz) vegetable oil: 10 ml (0.3 fl oz) rice: 200 g (7.1 oz) lemon zest: 3 g (0.1 oz) vegetable broth: 200 ml (6.8 fl oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) cooking cream: 100 g (3.5 oz) turmeric: 5 g (0.2 oz)"

Fish

8 Pins
Eunice Reyes | Rated V for Vegan on Instagram: "Seattle stole my heart for 5 years.. living in this beautiful city gave me some of the best memories. Everything is close by within 10-15 min driving distance, there’s multiple lakes and beaches super close by.. BUT I’m always gonna be a Cali girl at heart and I have no regrets living in LA now ☀️ 😎 Here’s 10 of my favorite vegan spots you can check out when you visit Seattle but trust me there’s even more. . @kinlenbar @ramendanbo_usa @mbarsea @mamnoonrestaurant @frankieandjos @momijiseattle @doughjoydonuts @biangbiangnoodles_sea @getyourhotcakes @dintaifungusa . #travelvegan #seattle #veganseattle #seattlefoodie #veganfoodie #vegantravel"

Vegan restaurant info

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Sarah McLaughlin on Instagram: "Vegan Eats in Japan Part ✌️🇯🇵🍡🍜 Almost squeezed in all the spots into this part two (still missing a couple!), but we had so much fun exploring the variety of meatless eats in Japan. 🫶 I’m still dreaming of all the baked goods and sweet treats and matcha lattes. ✨ #japan #veganjapan #japantravel #veganfoodie #plantbasedfood #plantbased #tokyofoodie #vegantokyo #kyotofood #kyotovegan #japanvegan"
Sarah McLaughlin on Instagram: "All the vegan eats in NYC ✨👌 I couldn’t fit them all into this 20 photo slider, but these are some of my favorite eats in the city! The vegan eating here really gives LA a run for its money. 💸 What spots should I try on my next trip? 🤔 (And yes, I was shaking in my boots to take this first photo 😬) #newyorkvegan #nycvegan #newyork #vegansofig #veganfoodshare #vegan #plantbasedfood #plantbased #nycfoodie #veganeats"
VegOut Los Angeles on Instagram: "How many have you been to? Which one are you trying next? 👇"

Vegan Restaurants

3 Pins
Ahmad Noori on Instagram: "Crispy Spiral Ricepaper Dumplings (gluten free) 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⁣⁣ ⁣⁣ #vegandumplings #veganessen ⁣⁣ #veganfoodshare #dumplingrecipe #asiancooking #wontons #vegan #veganrecipes #veganrecipe #chinesischessen #veganmealprep #dumpling #chineserecipe #veganasianfood #vegancooking #wonton #veganmeals #dumplings #ricepaperrolls #asianvegan #veganesrezept #ricepaper #dumplings #veganrecipe #asianvegan #simpleveganfood #veganerezepte #dumplinglove #veganrecipe #vegan #ricepaperrolls"
Vegan Food Recipes on Instagram: "DUBU JORIM (두부조림 )🇰🇷 By @fitgreenmind Recipe: (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic and a thumbsize piece of garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. #veganism #vegano #veganrecipes #vegansofinstagram #vegan_veganfood"

Asian

5 Pins
Amy | Belly Full on Instagram: "This tangy, sweet, zesty, and creamy Carrot-Ginger Dressing recipe is a Japanese restaurant staple! #saladdressing #saladdressingrecipe"
This creamy, lemon tahini dressing is so delicious on your favourite salads, roasted vegetables and nourish bowls or use as a delicious dipping sauce!
CHEF P on Instagram: "TOUM : Whipped garlic sauce🔥 INGREDIENTS: Makes about 2 cups - ½ cup garlic cloves (10 to 15, depending on size), peeled 2¼ teaspoons kosher salt - 4 tablespoons fresh lemon juice (from 1 lemon), chilled, divided - 2 cups canola/ avocado oil, chilled STEPS: - Put the garlic in food processor, then add the salt and 2 tablespoons of the lemon juice. Pulse to mix. Then, with the motor running, slowly trickle in 1 cup of the oil. Be patient and take your time, or the sauce will not emulsify. A fluffy, light, white paste should start forming within 1 minute; keep slowly drizzling in the oil over the course of about 4 minutes. - Turn off the motor, scrape down the sides of the bowl, then turn the motor on again and drizzle in the remaining 2 tablespoons of lemon juice

Sauces

6 Pins
Mezzetta on Instagram: "Ideal for sharing, but elegant enough for hosting. This warm artichoke dish is as inviting as it is effortless! Yield: 8 servings Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS 2 (16 ounce) jars Mezzetta® Grilled Artichoke Hearts 6 garlic cloves, thinly sliced 1 tablespoon chopped fresh parsley, plus more for serving 1 tablespoon chopped fresh dill, plus more for serving 1 cup crumbled goat cheese ½ cup Greek yogurt Zest of 1 lemon Salt and pepper, to taste Lemon wedges, for serving Toasted bread, for serving INSTRUCTIONS 1. Preheat your oven to 450°F. 2. Pour the Mezzetta® Grilled Artichoke Hearts, oil and all, into a 9x13 baking dish along with the garlic, parsley and dill. Transfer to the oven to bake for 10-12 minutes until bubbling. 3. While the ar
CBC Life on Instagram: "Looking for an easier way to enjoy falafel at home?🧆🌮 Instead of asking you to fry up individual balls, @hungrypaprikas’ recipe simplifies the process by having you slather the falafel mixture directly onto tortillas before cooking them on a hot skillet until crispy and golden. Top them with lots of fresh vegetables and drizzle with tangy tahini sauce for a quick and delicious meal. Head to the link in @cbclife’s bio for the full recipe and preparation instructions. Produced in association with CBC Creator Network. #FalafelRecipe #MiddleEasternFood #FusionFood"
Lacey on Instagram: "⬇️Recipe Below! ⬇️ This Boursin Fig & Pistachio Dip is perfect for your next wine night! You can literally throw this dip together in 5 minutes, and it’s guaranteed to be a hit! Comment RECIPE for the recipe and links to shop in your DMs. RECIPE: 1 Boursin Cheese (garlic and herb) Drizzle of honey 2 Tbsp fig spread 1 tsp crushed red pepper 2-3 Tbsp chopped shelled pistachios In a bowl, smoosh down your cheese and top with fig spread, honey, red pepper and chopped pistachios. Great with a cracker and a glass of Sauvignon Blanc! Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/4Uy1e #easyrecipes #foodie #easyentertaining #boursincheese #easyappetizers"

Savory spreads

5 Pins
Vegan Community on Instagram: "One Pan Caramelized Onion Pasta A delicious caramelized onion pasta casserole that anyone can make! By @Plantyou Ingredients 5 small yellow onions sliced, or 3 large 1 head garlic top sliced off ½ cup sun dried tomatoes chopped 1 tsp salt 1 tsp black pepper 1 tbsp paprika 1 tsp dried parsley ½ cup coconut milk 3 cups farfalle pasta cooked 1 handful fresh parsley chopped 1 handful fresh basil chopped 1 lemon juiced Instructions Preheat the oven to 400F. To a casserole dish, add the onions, sun dried tomatoes, paprika, salt, pepper and dried parsley. Toss, and then place the whole garlic head in the middle. Drizzle the entire dish with olive oil or the leftover sun dried tomato oil, cover with foil, and then pop in the oven for 1 hour, tossing halfway throug
@easyvegan4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? What recipe do you like the most? by @nicoandlouise 1️⃣ Garlic Cauliflower Pasta Our cauliflower pasta is everything you want for a delicious and easy everyday dinner. Roasted cauliflower florets are topped with a delicious garlic and olive oil sauce, plenty of fresh parsley, lemon zest, and toasted pine nuts. ⭐️ Ingredients FOR THE ROASTED CAULIFLOWER 1 large cauliflower head (about 2½ pounds or 1.2 kg) ½ tablespoon extra virgin olive oil ½ teaspoon salt FOR THE PASTA 1 pound spaghetti or your favorite pasta shape (dairy free) 1 gallon water to boil the pasta 2 tablespoons salt to season the pasta water FOR THE PASTA SAUCE
Chris • Ⓥ on Instagram: "CREAMY DILL PASTA (DELICIOUS HOT OR COLD!) Welcome back to another episode of lazy Trader Joe’s Meals. This minimal effort meal is the perfect weeknight dinner that comes together in minutes. Here’s everything you need: 1 lb pasta of your choice Oil of your choice for cooking 1 shallot, diced 16 oz frozen peas 1-2 tablespoons sweet dill mustard 1 bottle creamy dill dressing ¼-½ cup reserved pasta water Dairy-free parm, to top Prepare the pasta according to package instructions. In a large skillet, heat oil over medium heat, add in the shallot and cook for 2-4 minutes. Add in the peas and continue to cook. After a few minutes, add in the dill mustard and mix through. Add in the creamy dill dressing and bring it to a simmer. Once the pasta is finished cookin

Italian

4 Pins
This easy and quick Thai-style coconut curry soup has vibrant flavors! It's simple to throw together for late night food cravings.
laila ♡ on Instagram: "to a pan, add your favorite noodles, 1/2 cup sliced carrots, 1 cup chopped broccoli, 1/2 cup red sliced bell pepper, 1/2 cup edamame, 3/4 tsp each: ginger, paprika, red chili powder, cumin, garlic, 1/2 cup coconut milk, 1 cup broth of choice, 1/4 cup cashews and 1 tbsp soy sauce. cover and cook over medium heat for 10 minutes, stopping halfway to mix well. #noodlerecipe #noodlerecipes #noodleslover #onepanrecipes #onepanmeal #onepan"
Susanna | food inspired by travel on Instagram: "CARAMELIZED ONION PISTACHIO CHICKPEA PASTA 🧅 Inspired by cavatellino con ceci at La Lopa restaurant in Matera, Italy. See earlier post for the original version from the restaurant and let me know how you think I did with this recreation. INGREDIENTS - 100g orecchiette pasta or similar small style - 1 small onion (~100g) - 150g chickpeas (tinned or jarred in liquid) - 20g pistachios - Olive oil - Salt METHOD - Thinly slice the onion. In a flat skillet or sauté-style pan, heat 2T olive oil on medium low, then add the onions and a pinch of salt. Cook on low, stirring periodically, until the onions are completely soft and browned. Try to get them as deeply brown as possible without burning. - While the onions are caramelizing, add your pasta

Noodle dishes

6 Pins
Sweety Craft on Instagram: "Secretly Flour-Free Brownies You can’t even taste the quinoa! These brownies turn out fluffy, soft, moist, and incredibly delicious! Ingredients: 200 g white quinoa (dry) 2 medium ripe bananas 3–4 tablespoons cocoa powder 120 ml plant-based milk (I used homemade coconut milk) 2 tablespoons peanut or almond butter 1/2 teaspoon baking powder 1 teaspoon vanilla extract (a must!) Sweetener (I used 2 tablespoons of honey) Optional additions: 1.5 handfuls of walnuts 1.5 handfuls of chocolate chips Preparation: 1. Rinse the quinoa thoroughly, then soak it in water for 6–8 hours (minimum 2 hours). Rinse well after soaking. 2. Blend all the ingredients (except the nuts and chocolate chips) until smooth. If your blender struggles, add a little water. 3. Stir in a hand
ThisMumCooks - Jo - Cooking on a budget on Instagram: "This 43p Fruit Loaf is a recipe you will make time and again, once you realise how easy it is to make. Why not switch up the flavours by adding your favourite dried fruits, Cherries, apricots and dates work really well. Ingredients (2 small loaves) 500g Plain Flour 400ml Warm Water 1/2 tbsp Yeast 1 tbsp Sugar 30g Butter 1 tsp Cinnamon 1 tsp Ginger 150g Sultanas/Mixed Dried Fruit. Place the water, butter and fruit into a large bowl and soak for 10 minutes until the butter has melted and the fruit softened. Add the remaining ingredients and mix well. Cover and rest until the dough has doubled in size. Fold the dough in on itself 4/5 times. Split in half and place into lined loaf tins. Cover and rest again until doubled in size. Bake o
Orla Drumgoole on Instagram: "A no waste cake! This is a healthy tasty orange and almond gluten free cake that all the family can enjoy. It takes five minutes to assemble and 45 minutes to cook. Enjoy🍊 This will fit a 900gm loaf tin or a 13 x 20cm tray. Ingredients * 1 whole orange * 125gm ground almonds * 1 tsp baking powder * 70gm light brown sugar * 40gm crystallised ginger - replace with sugar if you prefer * 50gm desiccated coconut * 1 egg * 120gm Greek yoghurt Topping * 20gm icing sugar * zest of an orange Method Preheat oven to 160°C fan. Clean the orange well with a little bread soda and water and dry it. Then chop and blitz well. Add all the other ingredients and blitz until fully combined. Pour into your parchment lined tin and bake for 45 minutes. Leave to cool full

Cakes

9 Pins
@veganrecipe_4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_4u Kitchri Iraqi red lentils and rice. Kitchri is a popular and iraqi household staple food. It is filled with protein and for that reason it is enjoyed with some yogurt on top and side salad, however, it can be enjoyed just as is. By: @Sivanskitchen Ingredients: •1 large chopped onion •2 two soft tomatoes chopped • about 10 garlic cloves, finally chopped • one cup red lentils •2 cups basmati rice •1/2 cup oil (1/4 cup for rice, 1/4 cup for frying garlic) •1/4 cup tomato paste •3.5 cups water •1 tbsp. salt •1 tbsp. cumin powder Directions: 1. Finely chop the onion and tomatoes, placing them in separate bowls. Use a manual food processo
RUHAMA SHITRIT on Instagram‎: "Kitchri- Iraqi rice and lentils! 🍚 This is one of my favorite childhood dishes! My mom used to make it on a veggie night and we used to add on top yogurt or egg and a fresh tomato salad! So good that you must try it😍 Follow @ruhamasfood for more recipes Check out my new website: RuhamasFood.com Link in my bio🙏 Recipe below . קיצ׳רי עיראקי! מתכון בתגובות . Recipe: Ingredients: 2 cups of basmati rice 3/4 cup of red lentils 1 tablespoon of extra virgin olive oil 4 cups of boiling water 1.5 teaspoons of kosher salt Ingredients for the cumin garlic: 1/3 cup of extra virgin olive oil 1 small onion or shallot, thinly sliced 4 minced garlic cloves 1 teaspoon cumin Method: 1. Rinse the rice and the lentil and drain. 2. In a pot put the olive oil, add the
Malcolm Regisford on Instagram: "CHRISTMAS CRAVINGS EP. 1 - LENTIL LOAF INGREDIENTS: 1/3 of a yellow onion 1/3 of a bell pepper 3 large white mushrooms 2 cups cooked lentils 1 block of pumpkin seed tofu 3/4 cup breadcrumbs 3/4 cup soaked walnuts (Flax egg) 3 tbs ground flax seed + 1/2 cup water 2 tsp each - chopped fresh sage, rosemary + thyme 3 tsp each: Salt Pepper Smoked paprika Dried thyme Nutritional yeast Garlic powder For Glaze 4 tbs ketchup 4 tbs steak sauce 1 1/2 tsp maple syrup (Adjust to your liking) INSTRUCTIONS In a small bowl, add in the ground flax seed and water, stir to combine and set aside. Then soak walnut isn boiling water for at least 20 minutes, set aside. Add onion, pepper and mushrooms to food processor and pulse until uniform in size. Sauté over med-hi heat un

Lentil recipes

4 Pins
Veganfoodscoop | Food for everyone 🌱 on Instagram: "Homemade Vegan Butter 🥹🧈 🌱 Get complete delicious 4-Week Vegan Meal Plan 🍽 Anti-Inflammatory, Clean Eating ⚖️ 1500 Calories Daily 👉 Head to veganfoodscoop.com - link in bio! Because everything starts with your plate. EDIT: When I said ‘better for you’ I meant better for you than the store-bought vegan butters. Honestly this recipe is such a staple for me. It’s healthier and in my opinion, more butter-y than the shop-bought vegan butters. What you’ll need… - Refined/‘odourless’ coconut oil - this is vital, you don’t want coconut flavoured butter! - Olive oil - Cashews - Soya milk - Vinegar - Salt - nutritional yeast - turmeric for colour #homemadebutter #veganbutter #dairyfreebutter #veganbutterrecipe #easyvegan #vega

Vegan butter

2 Pins
The Happy Pear on Instagram: "This Crispy Courgette & Red Pepper Pesto Filo Spiral is a total showstopper but surprisingly easy to make. We used our Spicy Red Pepper Pesto (our current fav!) but you can swap in Sundried Tomato or Lovely Basil just as easily.⁠ We just launched this week in @ocadouk and are so grateful for the amazing feedback from everyone placing orders for our delicous pesto range, granolas and hummus - thank you! 🙌⁠ Full recipe link is in our bio and up on our Recipe Club - link in bio to learn more! 👆 Tag us if you give it a go! 💚 #TheHappyPear #SummerEats #OcadoLaunch #summerrecipe #ocadouk #pesto #pestorecipe #plantbasedpartyfood #picnicinspiration"
James - BeefyBoysFood on Instagram: "Friday night is date night. Tonight it was tuna tostadas with a soy sauce, chilli and sesame sauce, avocado and coriander crema, pickled jalapeños, charred corn and some crispy shallots. Served with an ice cold bottle of Rose Cava - what a pairing. For the tuna: 2 tuna steaks 2 tbsp soy sauce 2 tbsp sesame oil 1 tsp wasabi 1 tsp chilli crisp Grated garlic For the avocado crema: 1 avocado Bunch of coriander 1 chilli 2 spring onions 1/2 cup cottage cheese Salt and pepper Lime juice Olive oil #cooking #weekend #datenight #wine #tuna"
appetizing.tv on Instagram: "Dessert in 5 minutes, ideal for March 8th! Just puff pastry and 2 apples Ingredients puff pastry: 600 g (21 oz) apples: 2 pc cinnamon: 10 g (0.4 oz) sugar: 40 g (1.4 oz) yolk: 1 pc milk: 700 ml (24 fl oz) instant coffee: 10 g (0.4 oz) brown sugar: 10 g (0.4 oz) vanilla essence: 10 ml (0.3 fl oz) caramel syrup: 20 g (0.7 oz) whipped cream: 20 g (0.7 oz) caramel syrup: 10 g (0.4 oz)"

Pastry - savory and sweet

11 Pins
Belinda Gonzalez | Mexican Food on Instagram: "Let’s make Mexican Red rice (Arroz Rojo )👌🏽🥰 If you want to purchase the pan link is in bio. Use ( belinda ) for 10% off Recipe: 2 cups rice 3 small Roma tomatoes or 2 large ones 3 garlic cloves 1/2 small onion, chopped 1 cup water, blender 2 cups water in pan 1/4 teaspoons cumin 1 tablespoon chicken bouillon 1 tablespoon tomato bouillon Optional: topping the rice with Serrano and cilantro Directions: Blend the tomatoes, garlic, 1 cup of water, and seasonings. heat some oil. Add the rice and toast it until golden. Add the chopped onion. Cook for a couple minutes. Strain the sauce into the pot with the rice. Let it cook for 2 minutes. Add 2 cups of water and stir. Bring to a boil, then cover and lower the heat. Cook on low for
Poosh on Instagram: "Dinner plans? Consider them handled. This Mexican-style Roasted Sweet Potato recipe by @_plantbaes_ is plant-based perfection: crunchy, creamy, and shockingly easy to make. Packed with fiber, protein, and antioxidant-rich goodness, it’s your new weeknight go-to (with zero regrets). Scroll down for the full recipe. Roasted Sweet Potato Ingredients 1 medium sweet potato 1/2 cup cooked black beans 1/6 cup cooked corn 1/4 avocado, diced 4 cherry tomatoes, halved 1/8 cup finely chopped red onion 1/2 tbsp lime juice 1/2 cup shredded red cabbage 1 tbsp broccoli sprouts A pinch of sea salt flakes Yogurt Cilantro Sauce Ingredients 1/4 cup dairy-free yogurt 1/4 jalapeño 1/4 cup cilantro 1 tbsp hemp seeds 1/2 tsp ground cumin 1/2 tbsp lime juice Instructions Preheat your oven
Kevin Leeder & Linn Behner on Instagram: "High Protein Red Cabbage Burritos (🇬🇧🇩🇪 ⬇️) 🇬🇧 📝 Recipe for 4 burritos 250 g red cabbage 2 red onions  1 lime  4 large wraps 4 small wraps 200 g sprinkled vegan cheese Guacamole:  2 avocado  1 lime, juice  pinch of salt, pepper 2 cloves of garlic, pressed   Walnut mince:  120 g soy granules vegetable stock 100 g walnuts  Oil for frying 2 tbsp soy sauce  1 tsp smoked paprika 1/2 pepper 2 tbsp date syrup  Preparation:  1. Grate the red cabbage and onions into thin strips and mix with the juice of a lime 2. Mix all the ingredients for the guacamole 3. Boil the soy granules in vegetable broth for 5 minutes and drain. Fry and season together with all other ingredients for the mince 4. Top the burritos, roll up and fry on both sides +++ All

Mexican

6 Pins
Francesco Mattana on Instagram: "This is still one of my favourite vegan pasta dishes, Sicilian-inspired Pasta Alla Caponata! 💚 A beautiful dish of lightly fried vegetables in a sweet and sour sauce that’s perfect for a quick and easy weeknight dinner. Caponata is loved all around the world and in Sicily there are many different versions. But I made mine in a way that it complements the pasta perfectly. It’s also delicious on its own on top of homemade toasted bread, as a bed for a burrata, with roast chicken or an oven-baked fish, or even with couscous! 🙌 When the vegetables are fully in season, the sauce is often made in big batches and preserved in a glass jar so you can enjoy them again later in the year. Or it keeps well up to 4 days in the fridge. Here are the ingredients 👇 Or
Corre Larkin on Instagram: "My most watched video of 2024. This was the year I made the jump from TikTok to Instagram and I cannot believe the amount of love and support I have found over here. I truly feel like we are this group of food loving people who just get it. Thank you from the bottom of my heart. ❤️❤️ #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #homecook #italianfood #pasta #goodfood"

Gnocci/pasta dishes

16 Pins
Maya / plant-based food and recipes on Instagram: "Bored of eating a plain block of tofu?! 🤨Well then you should try shredding your tofu and makes these SHREDDED TOFU TACOS!😋 Shredded tofu is perfect for: 🍔 burger 🌮 tacos 🌯 burritos 🍲 bowls RECIPE (2-3 servings, 35min prep time): -200g firm tofu Shred using a grater. -1 tbsp soy sauce -1 Tsp five spice (or your favorite spice mix) -salt to taste -1/2 Tbsp oil Mix well and bake at 180C for 25mins (stir halfway through). Glaze: -4 Tbsp hoisin sauce -juice of 1/2 lime -2 Tbsp water Bring to a bubble in a pan and glaze the shredded tofu after baking. Curried slaw: -1/2 small pointed cabbage Thinly slice. -a good handful cilantro, chopped -juice of 1/2 lime -1 Tsp maple syrup -1 Tsp curry powder -salt to taste -2 Tbsp vegan mayo Mix well
Sarah Bond on Instagram: "Tofu sushi cups = weeknight dinner, handled 🔥 (#ad in partnership with @hodofoods) Comment 👉”Hodo” and I’ll send you the recipe! We’re layering nori, sushi rice, and spicy, creamy tofu into muffin tins, then baking until golden and crispy. It’s all the sushi flavors you love, but plant-based, satisfying, and easy to throw together for dinner. The secret? Hodo’s miso-marinated tofu. It’s extra-firm and already packed with flavor, so there’s no pressing, marinating, or mess. Just crumble and mix! Top with avocado, green onion, cucumber, and a drizzle of spicy mayo or soy sauce for the full effect. High-protein, full of flavor, and way easier than rolling sushi. Weeknight win. vegetarian dinner | tofu recipes | plant based | vegan dinner ideas | miso tofu | e

Tofu recipes

12 Pins
Featuring portobello mushrooms, black lentils, and pinhead oats, this vegan haggis has a flavour and texture to rival the real thing. Great for Burns Night or as a regular dinner option. #thepeskyvegan #vegan #veganhaggis #veganhaggisrecipe #haggisrecipe #glutenfreehaggis
Featuring portobello mushrooms, black lentils, and pinhead oats, this vegan haggis has a flavour and texture to rival the real thing. Great for Burns Night or as a regular dinner option. #vegan #veganhaggis #veganhaggisrecipe #haggisrecipe #glutenfreehaggis #scottishvegan #britishvegan
This vegan whisky cream sauce is the perfect dairy-free accompaniment to a plate of vegan haggis, neeps, and tatties – or any other meal for that matter. #scottishvegan #veganscottishrecipe #whiskysauce #whiskyrecipe #vegansauce

Christmas/Thanksgiving/Burns Night dinner ideas

21 Pins
Priyanka Naik | Eco Chef & Travel on Instagram: "In honor of the best Mommy, here is my most viral video with her!! 3 LENTIL DOSA STARRING MY PARENTS 🤪🌱🥰 We’ve been seeing these lentil-based dosas floating around the internet. My favorite is rava dosa, which is also a non-fermented type of dosa compared to its OG cousin. This dosa is all lentil based, doesn’t require fermenting and is SO easy to make! Hope you enjoy. 3 LENTIL DOSA: - 1/2 cup masoor dal - 1/2 cup urad dal - 1/2 cup moong dal - 2 inch piece fresh ginger - 1 stalk fresh curry leaves - 3-4 green chilies - salt - 1/2 two cumin powder - 1/2-1 cup water 1. Thoroughly rinse lentil until water is clear and soak 4/6 hours or overnight. Drain (can’t reuse that water) and rinse. 2. Place in food processor with remaining
Timthetank on Instagram: "Strawberry Infused Pina Colada Punch!"
Nipun Liyanapathirana on Instagram: "Sri Lankan Mustard Potato Curry Ingredients: 3 regular-sized potatoes, peeled and cut into wedges 1/2 red onion, sliced 3 garlic cloves, sliced 2 green chilies, sliced 1/2 tsp fenugreek seeds 1/2 inch cinnamon quill 1/3 tsp turmeric 2 tsp mustard powder Salt to taste 1.5 cups (or more) water 1/2 sprig curry leaves 2-inch pandan leaf 200ml coconut milk Instructions: 1. Combine all ingredients except for the coconut milk and start cooking on medium heat. 2. Once the potatoes are almost fork-tender, add the coconut milk. 3. Reduce the heat to medium-low and cook, stirring continuously for 8 more minutes. 4. The coconut milk will change aroma and thicken. That’s when you know it’s cooked through. #curry #vegetarian #cooking"

Curry meals

22 Pins
Tom Senior | The Actors Coach on Instagram: "High Protein Chickpea Popcorn 🍿. Yes or NO? Recipe 👇 240g Chickpeas 60ml Tahini 1tbs Paprika (I used smoked) 1tbs salt 1tbs pepper Oven for 25 minutes on 200. Enjoy! Per serving - 200 calories & 16.5g protein. Let me know what you think! Thank you @epicmintleaves for your creation! 🙏🏼 #popcorn #proteinpopcorn #highfiber #vegan #glutenfreesnacks"
Sine Siemkowicz on Instagram: "Hummus Platter With green olives, red onion, fresh mint, olive oil, and pomegranates. Such an easy way to impress everyone and there’s no cooking involved. Perfect for summer gatherings. Hope you like it. Check out my website food-bites.com (link in bio) for more fun appetizers and beautiful platters. #hummus #platters #dinnerparty #beautifulcuisines #foodart #appetizers #sidedish"
Molly on Instagram: "Did you realize how easy these are to make? This is another staple I stopped buying from the store over the last year. 👇🏾Recipe below👇🏾 ✨CRACKER DOUGH:✨ * 1 cup plain flour / all-purpose flour , plus extra for rolling out * 1/4 tsp cooking salt (kosher salt) * 1/3 cup water * 2 tbsp extra virgin olive oil * Optional mix ins: 1 tbsp rosemary, thyme or another herb or something like sesame seeds * Preheat the oven to 400°F * Mix the flour and salt in a bowl using a rubber spatula or wooden spoon. Make a well in the center then add the water and oil and additional add ins like herbs or cheese. Mix until the flour is incorporated. * Roll out #1 Sprinkle the counter lightly with flour. Scrape the dough out then knead a few times to bring it together into a ball. C

Snacks

9 Pins
@veganrecipe_4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Plantyou 1️⃣ Healthy Vegan Mayonnaise A simple plant-based mayo recipe ready in five minutes, using ONLY SEVEN ingredients. Ingredients ½ cup aquafaba, could be more or less, depending on what is left from a can of chickpeas ¾ cup cashews, soaked overnight 1 lemon, juiced 1 tsp maple syrup 1 tbsp apple cider vinegar 1 tsp mustard, I used dijon 1 tsp salt Instructions In a high speed blender, combine all ingredients until smooth. Add warm water 1 tablespoon at a time as needed to blend. Transfer to the fridge and allow to thicken for at least 2 hours. Store in the fridge f
Organically 🍏 on Instagram: "Follow 👉 @nutritionstutorial for more recipes! VEGAN MAYO🌱 by @fitgreenmind This vegan Mayo is 100% foolproof, made in 2mins and tastes better than the store bought mayo.🤗 And you can customize it by adding different spices.🤓 RECIPE (2 jars, 2min prep time): -water of a can of chickpeas (about 1/2cup {125ml}) -1 Tbsp lemon juice -1 Tsp mustard -1 cup- 1 1/2 cups (250ml-350ml) neutral flavoured oil (important that it’s neutral flavoured) FIRST blend chickpea water, lemon juice and mustard. Gradually add the oil. After 2-3mins it should have thickened. (The more oil you add, the ticker it gets) Store in the fridge 1-2 weeks. For miso mayo: add 1Tsp miso paste For curry mayo: add 1 Tsp curry powder For gochujang mayo: add 1Tsp gochujang - VEGANE MAYO 🌱 In

Things to make with aquafaba

2 Pins
5 INGREDIENT VEGAN ALMOND AND TAHINI COOKIES - Cook Republic
lemon_crinkle_cookies_vegan

Vegan cookies recipes

4 Pins

Tofu alternative recipes

2 Pins