Esta receta de papas rellenas al horno es la versión popular en Chile. Una receta deliciosa que me trae muchos recuerdos.
Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).
Mi reino por una Marraqueta
HUMITAS DE CHOCLO | CHILEAN RECIPES
EMPANADA DOUGH / Masa de empanadas
COCINA TIPICA CHILENA: HALLULLAS
La clasica Tortilla de Acelgas a la chilena
homemade bread ingredients: Pan Amasado(Homemade Bread) a la Chilean. This bread is so easy and SOO good. 6 cups flour, 1 teaspoon salt 2 packages yeast 1 / 2 cup oil, vegetable, melted but not hot, butter works too. 1 / 2 teaspoon sugar, water to make a stiff dough (about 2 1 / 2 cups). preparation: Put the sugar in 1 / 2 cup warm water. Add yeast and mix. In another bowl, put the flour and salt. Add water and oil, ensuring that both are warm, not hot. Add yeast and mix. Add…