Recetas ‍

129 Pins

2mo

Dannae Sepulveda Acevedo

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Chilli Beef Hotpot

Don't Go Bacon My Heart

Recetas ‍

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Cheesy Au Gratin Potatoes (The Best Thanksgiving Potatoes EVER!)

1hr 45min · 8 servings Recipe: ambitiouskitchen.com/au-gratin-potatoes Ingredients • Yukon gold potatoes • White or yellow onion • Butter • All purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work) • Unsweetened almond milk (regular, skim or whole milk will also work) • Cheddar cheese • Garlic powder • Salt • Freshly ground black pepper • Gruyere cheese • Parmesan cheese • Parsley

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Big Corn Pancakes You asked for ideas for easy and fun dinners 2 big corn pancakes: a large box of filtered corn kernels 2 eggs 1/2 cup of milk 1/2 cup of flour 1 teaspoon of baking powder 2 tablespoons (measurement!) cornflour if you can't have the same amount of flour a decent handful of chopped chives 40 grams of mozzarella (or as much as you want and you can omit) 1/2 teaspoon of salt and pepper Frying: 10 grams of butter/olive oil for greasing Method of preparation: mix all the ingredien...

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Pink pasta recipe

It's a Creamy beetroot pasta sauce with feta and I'm obsessed It's a creamybeetroot pasta sauce with feta and I'm obsesseda sauce with feta and I'm obsessed with the color! Save this easy and healthy dinner idea for later and make it with your friends this SUMMER For full recipe grab my cookbook ( in my bio )

This may contain: a person is eating beet and fetapasta on a white plate with green leaves

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Pink Pasta 💗

Content Creator: @veggieworldrecipes 1 pkg pasta 2 beets 1 bulb garlic 1 package vegan feta (230 g) 1/4 c olive oil 1/4 c pasta water juice from 1/2 lemon salt & pepper to taste Drizzle raw beets in olive oil, wrap in foil. Cut garlic bulb’s top off, drizzle w/ olive oil, wrap in foil. Roast beets, garlic in oven 400*F 40 min. While veggies are roasting, cook pasta to package instructions. Open pkge vegan feta, drain excess water, slice feta into cubes. Once beets have cooked, peel off skin. In food processor, add roasted beets, squeeze out bulbs of garlic, add chopped feta, olive oil, lemon juice, and some starchy water from cooked pasta. Blend everything until super smooth, creamy. Add salt, pepper to taste Pour sauce over pasta. Top w/ vegan feta, fresh basil leaves, chopped walnuts